• Job Description

  Req#: KITCH004806

  Overview:

  A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

  
  Responsibilities:

  • Professional Team Communication
  • Completes Daily Tasks and Assigned Project Work
  • Kitchen Set Up and Breakdown
  • Dish Area Cleanliness and Trash Removal
  • Receiving and Rotation of Food Supplies
  • Adheres to Uniform and Grooming Standards
  • Continuous Development of Hooters Kitchen Knowledge
  • Practices Proper Food Safety & Sanitation Standards
  • Ensures Food Quality Standards
  • Ensures Food Presentation is Visually Appealing & Picture Perfect
  • Follows Hooters Recipes and Operating Procedures & Systems
  • Adheres to Hooters Kitchen Uniform and Hygiene Standards
  • Practices Proper Food Safety & Sanitation Standards
  • Ensures Food Quality Standards
  • Ensures Food Presentation is Visually Appealing & Picture Perfect
  • Follows Hooters Recipes and Operating Procedures & Systems
  • Adheres to Hooters Kitchen Uniform and Hygiene Standards

  
  Qualifications:

  • Must be 18 years of age or older
  • Awareness of Safe Food Handling Practices
  • Awareness of Equipment Safety
  • Detail Oriented
  • Knife Handling Skills
  • Basic Mathematical Skills
  • Ability to Maintain Professionalism
  • Ability to Perform Required Tasks within View of Guests
  • Ability to Multi-Task at a Fast Pace
  • Menu Knowledge and the Ability to Adapt to Change

  Equal Opportunity Employer
  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• About the company

  Back in 1983 in Clearwater, Florida, six businessmen with no restaurant experience whatsoever got together to open a place they couldn’t get kicked out of. True story. More than three decades later, the Hooters brand has grown into an international sensation, with more than 420 Hooters in 29 countries. How do you say Hooters in all those languages? Here’s a hint. It’s just Hooters.

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