Position Type:
Nutrition Service/ Lead Nutrition Service Worker

Date Posted:
9/15/2023

Location:
Frontier High School

Date Available:
09/15/2023

Closing Date:
09/21/2023

'); 'Additional Information: Show/Hide

QUALIFICATIONS: This position requires knowledge of basic methods for computing food quantities as required by weekly or monthly menus; proper and safe use, operation and care of a variety of nutrition service equipment and appliances; basic procedures, methods, and equipment used in the cooking, baking, preparation, serving, and storage of large quantities of food; proper nutrition service sanitation and safety requirements; basic mathematics.

Must possess the skill to understand and follow directions in an independent manner; read and write at a sufficient level to perform required duties successfully; coordinate the day-to-day operations of assigned area of specialization; maintain simple records and prepare routine reports; accurately compute and estimate food quantities needed; perform basic mathematical computation accurately; operate and maintain assigned nutrition service equipment and appliances in a safe and sanitary manner; establish and maintain effective work relationships with those contacted in the performance of required duties; direct and coordinate the work of others. Must meet the physical requirements necessary to safely and effectively perform assigned duties.

Two years of experience as a Nutrition Service Worker is required.

A CRIMINAL HISTORY CHECK AND PRE-PLACEMENT MEDICAL ASSESSMENT WILL BE REQUIRED OF THE SUCCESSFUL CANDIDATE PRIOR TO EMPLOYMENT.

A TEST ON GENERAL KNOWLEDGE OF MEAL PATTERN REQUIREMENTS FOR THE NATIONAL SCHOOL LUNCH PROGRAM AS WELL AS A BASIC MATH TEST WILL BE GIVEN PRIOR TO THE INTERVIEW.

DUTIES OF POSITION: To assist a Nutrition Service Supervisor in the day-to-day operations of a school site cafeteria. Perform responsible cooking and baking duties in the central kitchen or at a school cafeteria site and to coordinate the day-to-day operations of a major food preparation department within the central kitchen or school kitchen facility. Employees in this position receive general supervision from a Nutrition Service Supervisor within a framework of standard policies and procedures. Employees in this class oversee, direct and coordinate the work of others in a lead supervisory capacity. This job class is responsible for the preparation of major portions of meals; (e.g., salad, pastry, entrees, etc.,) and requires specialized technical skills in cooking, baking, or coordinating the preparation of food items in an institutional setting using a prescribed menu.

STARTING SALARY: $2,813.67 (monthly)

NUMBER OF MONTHS: 9.5 (to begin as soon as possible)

NUMBER OF HOURS: 8 (daily working hours 7:45 a.m. to 4:15 p.m.)

Email To A Friend
Print Version

Lead Nutrition Service Worker - Open to Kern High School District Regular Employees Only -

This job is now closed

Job Description

About the company

Other job opportunities