• Job Description

  Req#: 25-2313

  Description

  What you will be doing

  • Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
  • Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines.
  • Ensure the opening and closing procedures for Station Cooks I, II and III are completed.
  • Efficiently expedite food from front line during meal periods.
  • Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
  • Participate in monthly food and beverage inventory.

  Qualifications

  What we are looking for

  • Prior experience in kitchen leadership role
  • High work ethic and self-initiative
  • May be required to work varying schedules to include nights, weekends, and holidays
  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

• About the company

  With more than four decades in the industry, Remington knows hospitality. We are a community of focused and passionate people. Led by accessible and authentic leadership, we are driven by a collaborative spirit. Our high performance culture, with clear goals and continual opportunities, offers a path to success. Come join us and succeed in our dynamic and purposeful culture. At Remington, your voice is welcomed, your work matters, and you are valued. You may join us for the job, but you'll stay for the career.

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