• Job Description

  Req#: 29097
  Overview
  
  
  It is the responsibility of the Broiler cook to prepare all food items according to the established menu, Recipes and Plate Specifications, and guest requests. Assure food preparation and service is of the highest quality and according to specified prep times. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard.
  
  Responsibilities
  
  
  • Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications.
  • Work quickly and accurately while maintaining completed food preparation within established guidelines.
  • Arrive to work with a clean and professional appearance and all relevant work necessities.
  • Thorough knowledge of food menus and plate specifications. Knowledge must be used to ensure proper quality of products, presentation of product to the guest, and superior service.
  • Ensure product quality with proper rotation and portioning of products.
  • Maintain your station and the kitchen; organized, sanitized and stocked to prescribed PAR levels.
  • Detail oriented.
  • Use proper food handling techniques when preparing food.
  • Knowledge of and proper use of kitchen equipment throughout the restaurant.
  • Ensure work environment is always safe and all safety equipment is being utilized as applicable.
  • Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests.
  • Be courteous and respectful to everyone and always be positive and professional.
  • Adhere to all applicable policies and procedures, and health laws.
  • Follows direction efficiently and positively.
  • Communicate with Management of supply needs, equipment function, and/or other area of the restaurant in need of attention.
  
  Qualifications
  
  
  • Minimum age requirement is 18

  • 1 year experience in a high-volume kitchen

  • Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy

  • Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities

  • Available to work varied shifts, including nights, weekends, and holidays
  What we offer you:
  • Multiple benefit plans to suit your needs

  • Paid Time Off

  • 401K

  • Opportunities for advancement

  • Positive and respectful work environment where diversity is valued

  • Generous employee discounts on dining, retail, amusements, and hotels

  • Community volunteer opportunities
  Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
  
  Pay Range
  
  USD $0.00 - USD $0.00 /Hr.
  
  • Minimum age requirement is 18

  • 1 year experience in a high-volume kitchen

  • Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy

  • Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities

  • Available to work varied shifts, including nights, weekends, and holidays
  What we offer you:
  • Multiple benefit plans to suit your needs

  • Paid Time Off

  • 401K

  • Opportunities for advancement

  • Positive and respectful work environment where diversity is valued

  • Generous employee discounts on dining, retail, amusements, and hotels

  • Community volunteer opportunities
  Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
  
  
  • Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications.
  • Work quickly and accurately while maintaining completed food preparation within established guidelines.
  • Arrive to work with a clean and professional appearance and all relevant work necessities.
  • Thorough knowledge of food menus and plate specifications. Knowledge must be used to ensure proper quality of products, presentation of product to the guest, and superior service.
  • Ensure product quality with proper rotation and portioning of products.
  • Maintain your station and the kitchen; organized, sanitized and stocked to prescribed PAR levels.
  • Detail oriented.
  • Use proper food handling techniques when preparing food.
  • Knowledge of and proper use of kitchen equipment throughout the restaurant.
  • Ensure work environment is always safe and all safety equipment is being utilized as applicable.
  • Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests.
  • Be courteous and respectful to everyone and always be positive and professional.
  • Adhere to all applicable policies and procedures, and health laws.
  • Follows direction efficiently and positively.
  • Communicate with Management of supply needs, equipment function, and/or other area of the restaurant in need of attention.

• About the company

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