• Job Description

  Req#: R42551

  Hotel:

  Frisco Embassy Suites

  7600 John Q. Hammons Drive

  Frisco, TX 75034

  Line Cook

  Full time

  Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

  What’s in it for you?

  The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!
  • Invest in Your Future – 401(k) plan with company match.
  • Comprehensive Health Coverage – Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

  __________________________________________________

  Are you ready for an exciting new career in working for a large hotel and convention center? Don’t miss out on the opportunity to grow with us!

  Why choose to join Atrium? Atrium Hospitality supports personal growth and development with online courses for upskilling. For the employees, we have all the hotel perks, exciting benefits, and opportunities for advancement! Embassy Suites Frisco is situated in a prime location and is connected to the Frisco Conference Center we are near major highways and easy to find! For the guests, the hotel features include gorgeous all-suite rooms, lavish meeting spaces, and Caffeina’s, a Starbucks coffee and souvenir shop.

  Atrium Hospitality invites you to apply today!
  

  Starting Hourly Pay: $18.00

  Status: Full-Time

  Shift: Days, Evenings

  We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen!

  Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

  The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

  If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you!

  Your Role:

  • To develop your knowledge and skills in various cooking procedures and methods
  • Have the opportunity to grow skills in using knives and various kitchen equipment
  • Recreate menu items for restaurant and banquets
  • Develop consistency in cooking and presentation
  • Minimize food waste through cross utilization
  • Setup workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • Use standard practices in kitchen sanitization
  • Store all food and other items properly
  • You will be responsible for the quality of ingredients

  Qualifications:

  • Active Food handler’s certification or the ability to get it
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • Have a desire to exceed expectations
  • An energetic personality
  • ___________________________________________________________________________

  • Pago por hora inicial: $18.00

  • Estado: tiempo complete

  • Turno: Días, Tardes

  • Los candidatos seleccionados para este puesto tendrán experiencia previa trabajando en un entorno de cocina profesional, con un fuerte deseo de aprender, desarrollar habilidades y trabajar con el equipo de liderazgo culinario para crear menús que reflejen la disponibilidad estacional y el concepto del restaurants.

  • El cocinero ayuda al chef en la producción y fabricación de productos alimenticios para la preparación de cocina, cafetería, cocina para banquetes, comedor y alta cocina.

  • El cocinero mantendrá un papel de liderazgo pasivo para mantener un nivel de producción adecuado del personal de cocina.

  • Si te apasiona la cocina y buscas unirte a un equipo donde puedas desarrollar tus habilidades y hacer crecer tu carrera, ¡entonces te queremos!

  • Tu papel: Desarrollar sus conocimientos y habilidades en diversos procedimientos y métodos de cocina.

  • Tenga la oportunidad de desarrollar sus habilidades en el uso de cuchillos y diversos equipos de cocina.

  • Recrea elementos de menú para restaurantes y banquetes. Desarrollar consistencia en la cocción y presentación.

  • Minimizar el desperdicio de alimentos mediante la utilización cruzada Configurar estaciones de trabajo con todos los ingredientes y equipos de cocina necesarios.

  • Prepare los ingredientes para cocinar (picar y pelar verduras, cortar carne)

  • Utilice prácticas estándar en la desinfección de la cocina.

  • Guarde todos los alimentos y otros artículos correctamente. Serás responsable de la calidad de los ingredients.

  • Calificaciones: Certificación de manipulador activo de alimentos o posibilidad de obtenerla.

  • Debe estar dispuesto a trabajar en una variedad de turnos de día, noche y fines de semana.

  • Requiere fuertes habilidades organizativas.

  • Debe poder trabajar de forma Independiente.

  • Capaz de estar de pie durante largos períodos de tiempo.

  • Capaz de levantar al menos 50 libras. Tener el deseo de superar las expectativas. Una personalidad enérgica

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  Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

  Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

  Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

• About the company

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