• Job Description

  Req#: 9907

  Overview

  *We hire at 18+ years of age for this position!

  Function (Scope and Main Purpose of Job)

  Cooks and prepares the food for the Restaurant. Assures that guests have a favorable dining experience.

  Responsibilities

  Core Service Standards

  CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance.

  SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience.

  Fast: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs.

  FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests.

  FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here.

  Specific Responsibilities and Duties

  • Responsible for preparation of all food items and maintaining the temperature of the items.
  • Responsible for seasoning and garnishing food.
  • Responsible for preparing all soups and sauces.
  • Responsible for keeping the cooking area clean and in an orderly state.
  • Maintaining inventory and ordering food items on a daily basis.
  • Ensure the safety and security of employees and guests.
  • Monitor and adjust performance to local competition as warranted.
  • Other duties as assigned.

  Qualifications

  Job Requirements (skills, knowledge, and abilities)

  • Ability to use all kitchen equipment and appliances.
  • Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
  • Ability to be creative with cooking and food preparation.
  • Ability to Read and interpret production lists, menus, and Banquet event orders.
  • Ability to complete accurate record keeping.
  • Knowledge of sanitation and health department regulations for safe handling of food.

  Educational Requirements

  A high school diploma or GED equivalent.

  Culinary arts courses or the equivalent experience.

  One (1) – three (3) years’ experience as a line of restaurant cook.

  Physical Requirements

  • Ability to stand for long periods of time without sitting or leaning.
  • Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
  • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
  • Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
  • Ability to stand and walk continually throughout a 10 hr. shift.

  Working Conditions

  • 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees.
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.

  *If offered a position, we require successful completion of a pre-employment background check.

• About the company

  One of the largest gaming, retail and entertainment destinations in the country with slot machines, table games, nationally-acclaimed restaurants and a luxury AAA Four Diamond rated hotel.

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