Location:

Eagle’s Trace is a beautiful 70-acre continuing care retirement community located just minutes from the metroplex in West Houston, Texas. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.

We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.

Compensation: Commensurate with experience, starting at $16 / hr

***Plus a $1000 Sign-On Bonus (Half after 30 days and half after 90 days of employment)

• Work with a dining team that makes a difference in our residents’ lives every day.
• Consistently prepare all meals and menu items according to proper safety and cooking techniques.
• Assure the proper portioning, plating, temperature, and presentation of meals.
• Use your culinary talents to cook high-quality menu items that drive resident satisfaction.

• Quality of life; Not your typical late-night restaurant hours
• Discounted medical and dental benefits available to employees working 30+ hours.
• 401k for all employees 18 and over. Company contribution up to 3% once eligible.
• Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age.
• Training and career opportunities in a high-growth, stable company
• Top-of-the-line culinary equipment, safe and clean kitchen environment
• Free onsite parking at all of our communities and corporate offices
• Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.

• High school diploma or GED
• Minimum of 1 year cook to order experience
• Weekend and holiday availability