Canlis

Line Cook


PayCompetitive
LocationMorris/Connecticut
Employment typeFull-Time

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  • Job Description

      Req#: REF10645Y

      Company Description

      Winvian Farm, our beautiful Five-Diamond luxury resort located in Morris, CT, is seeking a full-time Line Cook. Our 18 unique cottages on property serve a wide variety of clients offering individualized room packages.

      The Restaurant at Winvian is a Five Diamond AAA Restaurant and retains the Wine Spectator Award of Excellence for our wine list.

      Job Description

      We're seeking a skilled and dedicated Line Cook to join our culinary team. As a key member of our kitchen staff, you'll play a crucial role in preparing high-quality dishes and maintaining efficient kitchen operations.

      • Prepare and cook menu items according to established recipes and standards
      • Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines
      • Collaborate with kitchen staff to ensure timely and efficient food preparation
      • Assist in inventory management and stock rotation
      • Operate and maintain kitchen equipment properly
      • Adapt to changing menu items and seasonal specials
      • Communicate effectively with front-of-house staff to ensure customer satisfaction
      • Participate in kitchen cleaning and closing procedures
      • Contribute to a positive and team-oriented work environment

      Qualifications

      • Authorization to work in the United States
      • Proven experience as a Line Cook or in a similar culinary role
      • Strong knowledge of food preparation techniques and kitchen procedures
      • Demonstrated ability to work in a fast-paced, high-pressure environment
      • Excellent multitasking and time management skills
      • Keen attention to detail and commitment to food quality
      • Ability to follow recipes and plate presentations accurately
      • Strong teamwork and communication skills
      • Physical stamina to stand for extended periods and lift up to 50 pounds
      • Flexibility to work various shifts, including evenings, weekends, and holidays
      • Food safety certification (e.g., ServSafe) preferred
      • Culinary school diploma or relevant certificate is a plus
      • Passion for cooking and curiosity about food trends and techniques

      Additional Information

      All your information will be kept confidential according to EEO guidelines.

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