Relais & Châteaux - Italia / Italy
Line Cook
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Job Description
- Req#: REF10645Y
- Prepare and cook menu items according to established recipes and standards
- Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Assist in inventory management and stock rotation
- Operate and maintain kitchen equipment properly
- Adapt to changing menu items and seasonal specials
- Communicate effectively with front-of-house staff to ensure customer satisfaction
- Participate in kitchen cleaning and closing procedures
- Contribute to a positive and team-oriented work environment
- Authorization to work in the United States
- Proven experience as a Line Cook or in a similar culinary role
- Strong knowledge of food preparation techniques and kitchen procedures
- Demonstrated ability to work in a fast-paced, high-pressure environment
- Excellent multitasking and time management skills
- Keen attention to detail and commitment to food quality
- Ability to follow recipes and plate presentations accurately
- Strong teamwork and communication skills
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Food safety certification (e.g., ServSafe) preferred
- Culinary school diploma or relevant certificate is a plus
- Passion for cooking and curiosity about food trends and techniques
Company Description
Winvian Farm, our beautiful Five-Diamond luxury resort located in Morris, CT, is seeking a full-time Line Cook. Our 18 unique cottages on property serve a wide variety of clients offering individualized room packages.
The Restaurant at Winvian is a Five Diamond AAA Restaurant and retains the Wine Spectator Award of Excellence for our wine list.
Job Description
We're seeking a skilled and dedicated Line Cook to join our culinary team. As a key member of our kitchen staff, you'll play a crucial role in preparing high-quality dishes and maintaining efficient kitchen operations.
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.
About the company
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