Government of Canada - Atlantic
line cook
This job is now closed
Job Description
- Req#: 40404455
- No degree, certificate or diploma
- Rural area
- Hotel, motel, resort
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Food Safety Certificate
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Dependability
- Team player
- Health care plan
- Gratuities
About the company
Overview
Languages
English
Education
Experience
Experience an asset
Work setting
Responsibilities
Tasks
Credentials
Certificates, licences, memberships, and courses
Additional information
Work conditions and physical capabilities
Personal suitability
Benefits
Health benefits
Financial benefits
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