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Job Description
- Req#: 32749039626
EXCITING NEW LOCATION!!! TRAINING WILL BE PERFORMED AT OUR IRVINE LOCATION UNTIL RIVERSIDE OPENS PART TIME: Key areas of Responsibility: Execute every food order ticket with consistency, timeliness, and quality. Follow recipe and presentation guidelines for each dish. Prepare each dish with the intent to exceed guests expectations. Coordinate food orders to support timely and efficient delivery to each table. Ensures proper food safety and sanitation standards to ensure guest safety. Meet special guest requests while ensuring same high quality standards Benefits: 401(k) match Life Insurance Employee Discounts Qualifications Qualifications Experience as a restaurant cook. Food Handlers Card Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to maintain complete knowl...Line Cook, Cook, FoodAbout the company
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