Government of Canada - Atlantic
line cook
This job is now closed
Job Description
- Req#: 44150077
- Secondary (high) school graduation certificate
- Restaurant
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Food Safety Certificate
- Bondable
- Criminal record check
- Child Abuse Registry check
- Airport security clearance
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Client focus
- Organized
- Reliability
- Team player
About the company
Overview
Languages
English
Education
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Credentials
Certificates, licences, memberships, and courses
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Notice
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