• Job Description

  Req#: LINEC002709

  Restaurant Overview:

  The Odyssey is an iconic steak-forward concept atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley. The Odyssey is FARM TO TABLE: FRESH. FUN. FLAVORFUL. Over-the-top culinary and cocktail programs set us apart from the rest, and make the future of the Odyssey exceptionally bright. If you love making magical moments happen through food, beverage and a 5-star experiences, then we want to meet you!

  Pay: $22 - $25 / hour

  Benefits:

  • Competitive pay and company perks
  • 24 hours paid Sick Time renewed yearly
  • Management Referral Program with up to a $4,000 payout for qualifying management positions
  • Employee Meals
  • Employee Assistance Program (EAP) to assist with work life balance
  • Paid vacation starting at 2 weeks per year
  • Up to 3 days Paid Bereavement
  • Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values.
  • Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match
  • Opportunities for growth and career advancement

  Job Summary:

  The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with recipe standards and plating guide specifications. This person will maintain a high level of organization, cleanliness, and sanitization of work areas and equipment.

  Essential Duties:

  • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
  • Read tickets and prepare orders.
  • Coordinate tickets with service/kitchen staff and managers.
  • Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
  • Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.
  • Maintain cleanliness and sanitization of kitchen area throughout shift.
  • Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
  • Ensure proper rotation of all products to par. Label, day dot, and sign all products.
  • Be dressed and well groomed in approved uniform at all times.
  • Adherence to Company and Safety Policies and Procedures.
  • Wear approved manufacturer certified slip resistant or non-slip shoes at all times while working

  Education/ Experience/ Skills:

  • 2 years of cooking in a full scale concept/restaurant environment for Line Cook position
  • Culinary training or 1 year experience for Prep Cook
  • Must be able to clearly and effectively communicate in English

  Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

  We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

  Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check .

  Qualifications

  Experience

  Required 2 years

  Line Cook

  Behaviors

  Required

  Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

  Preferred

  Innovative : Consistently introduces new ideas and demonstrates original thinking

  Loyal : Shows firm and constant support to a cause

  Functional Expert : Considered a thought leader on a subject

  Enthusiastic : Shows intense and eager enjoyment and interest

  Dedicated : Devoted to a task or purpose with loyalty or integrity

  Motivations

  Required

  Flexibility : Inspired to perform well when granted the ability to set your own schedule and goals

  Licenses & Certifications

  Preferred

  Food Handler Certificate

• About the company

  Specialty Restaurants Corporation is a leader in the hospitality industry, founded in 1958 by David Tallichet. Providing beautiful restaurants and special event rooms with panoramic views of the waterfronts, city skylines and airports.

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