• Job Description

  Req#: R264311

  ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

  Join Our Community of Food People!

  Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment.

  Schedule: Monday - Friday 6:00 am - 2:30 pm with every weekend off!

  ESSENTIAL DUTIES AND RESPONSIBILITIES
  Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales, Pack, trim and customize portions of meat products using knives, or other meat production equipment.
  
  Count and stack on tray portions per customer and company specifications.
  Label portion with supplied number product labels.
  Set up packing and labeling area as required.
  Perform end of day functions.
  Actively maintain, and merchandise partial cart.
  Keep packing area and cutting room and surrounding area clean and sanitized.
  Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
  Perform end of day functions.
  Other duties as assigned by manager.
  
  SUPERVISION:
  The incumbent is not required to provide direct supervision for any position.
  
  RELATIONSHIPS
  Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.
  External: The incumbent may be required to perform demonstration cuts or packing for tours, and sales team.
  
  WORK ENVIRONMENT
  Work continually in a refrigerated environment 35°F- 45°F. Incumbent must have the ability to work in a fast-paced production environment. Finish time is when work is completed and could require overtime with or without notice.
  
  
  MINIMUM QUALIFICATIONS
  Experience with CryoVac, MultiVac, Dicers, Needle, Slicer,Portion Cutter, laser portion machinery or other meat production equipment is preferred.
  
  CERTIFICATION/TRAINING
  N/A
  
  LICENSES
  N/A
  
  PREFERRED QUALIFICATIONS
  Knowledge of all poultry, beef, lamb, and pork products preferred.
  Knowledge of USDA grades and standards.
  
  EDUCATION
  High school diploma or GED equivalent preferred
  
  PHYSICAL QUALIFICATIONS
  
  OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER
  
  JOB REQUIRES WORKER TO: FREQUENCY:
  STAND CONTINUOUSLY

  WALK OCCASIONALLY

  DRIVE VEHICLE N/A

  SIT N/A

  LIFT
  1-10 lbs (Sedentary) OCCASIONALLY

  11-20 lbs (Light) FREQUENTLY

  21-50 lbs (Medium) FREQUENTLY

  51-100 lbs (Heavy) OCCASIONALLY

  Over 100 lbs (Very Heavy) N/A

  CARRY
  1-10 lbs (Sedentary) OCCASIONALLY

  11-20 lbs (Light) OCCASIONALLY

  21-50 lbs (Medium) FREQUENTLY

  51-100 lbs (Heavy) OCCASIONALLY

  Over 100 lbs (Very Heavy) N/A

  PUSH/PULL FREQUENTLY

  CLIMB/BALANCE FREQUENTLY

  STOOP/SQUAT FREQUENTLY

  KNEEL N/A

  BEND FREQUENTLY

  REACH ABOVE SHOULDER OCCASIONALLY

  TWIST FREQUENTLY

  GRASP OBJECTS CONTINUOUSLY

  MANIPULATE OBJECTS FREQUENTLY

  MANUAL DEXTERITY N/A

  Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $22.00 and $23.00 hr .

  As applicable, this role will also receive overtime compensation.

  Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance . To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html .

  ***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***

• About the company

  US Foods is an American foodservice distributor. With approximately $24 billion in annual revenue, US Foods was the 10th largest private company in America until its IPO.

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