• Job Description

  Req#: 306807

  New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

  Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

  
  Job Location: Wyalusing, PA
  Job Type: Full time
  Shift Available: 2nd
  Compensation: $22.91/hr

  Benefits Information

  • Medical, Dental, Vision, and Prescription Drug Insurance

  • Health and Wellness Incentives

  • Marathon Health Clinic (Employer sponsored health center)

  • Paid Vacation and Holidays

  • 401(k) with Cargill matching contributions

  • Flexible Spending Accounts (FSAs)

  • ShortTerm Disability and Life Insurance

  • Employee Assistance Program (EAP)

  • Employee Discount

  • Shift differential $0.75
    

  Principal Accountabilities

  • Maintaining Processes such as rendering and tissue processes

  • Lock Out Tag Out

  • Disassembling and re-assembling equipment

  • Sampling product

  • Tracking, reading, or creating reports manually or via computer

  • Ensuring food safety and quality

  • Cleanliness and housekeeping

  • Maintaining a safe working environment

  Required Qualifications

  • Legal to work in the US

  • 18 yrs old or older

  • Read, write, and speak English

  • Ability to perform basic math such as addition, subtraction, multiplication, and division

  Preferred Qualifications

  • Meat processing experience
  • Production experience

  • Previous ammonia refrigeration or PSM experience
    

  Please note that this position does not include relocation reimbursement.
  

  Equal Opportunity Employer, including Disability/Vet

• About the company

  Our team of 160,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 150 years, we have helped farmers grow more, connecting them to broader markets. We are continuously developing products that give consumers just what they’re seeking, advancing nutrition, food safety and sustainability. And we help all of our partners innovate and manage risk, so they can nourish the world again tomorrow.

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