• Job Description

  Req#: 8543131

  JOB DESCRIPTION

  The following statements are intended to describe the general nature and level of work being performed by employee(s) assigned to this job. The statements are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

  POSITION TITLE: MEAT CLERK

  JOB SUMMARY:

  Assisting customers with purchases in the meat department, offering preparation and serving suggestions, maintaining stock level in display cases, and processing of meat department products, clean-up and safety and sanitation of equipment and department.

  FUNDAMENTAL JOB TASKS:

  • Assist the customer with purchases of products and with other services such as slicing, grinding, repackaging, serving suggestions, cooking procedures, etc.
  • Responsible for wrapping, scaling, trimming, pricing and price changes of all meat department products according to company procedures and policies including customer protection laws and applicable weights and measures regulations
  • Maintains the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics
  • Responsible for cleanup of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures
  • Responsible for maintaining acceptable levels of product preparation, storage and identification knowledge
  • Orders products and supplies, inventories products and supplies as assigned
  • Other related duties as required
  • This position requires bending, twisting, stooping and lifting up to 100-lbs., as well as the ability to work continually on your feet in a wet, cold environment.

  EDUCATION / EXPERIENCE:

  • Must be 18 years of age.
  • Ability to read equipment manuals, shelf tags and prices, and labels.
  • Must possess efficient hand-eye coordination and be able to perform basic math calculations.
  • Ability to use good judgment in dealing with customers and co-workers.
  • Must maintain a sense of integrity.

  REQUIRED LICENSES AND/OR CERTIFICATION:

  • Valid Health Card may be required in certain locations.

  
  In addition to the specific essential functions of the job listed below, the overall qualifications include availability to work when scheduled, adequate transportation to arrive on time, a well-groomed, clean, neat appearance, the ability to deal with the public, related experience is preferred and integrity must be maintained at all times.

• About the company

  Stater Bros. Markets is a privately held supermarket chain, based in San Bernardino, California, consisting of 171 stores located throughout Southern California.

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