Summary

Directs day to day operations of the assigned service areas to include: overseeing tray line, staff scheduling/evaluations, meal rounds/cart delivery rounds, tray line efficiency and accuracy, staff development, and overall patient satisfaction. Completes established competencies for the position within designated introductory period. Other related duties as assigned.

Qualifications

MINIMUM EDUCATION: 2 year degree in dietetics or related field of study. May substitute 2 years of experience for 1 year of education.

PREFERRED EDUCATION: Bachelors Degree in dietetics or related field of study.

MINIMUM EXPERIENCE: 1 to 2 years experience in food service environment. 5 years supervisory experience.

PREFERRED EXPERIENCE: NA

REQUIRED CERTIFICATIONS/LICENSURE: Certified Food Manager by the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate

PREFERRED CERTIFICATIONS/LICENSURE: Registration or Registration eligible with the Commission of Dietetic Registration of the ADA as a Dietetic Technician, Registered/Registered Dietitian. Certified Dietary Manager.

REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA

#LI-RR1

Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.