• Job Description

  Req#: 839704300
  This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest.
  
  Duties
  
  
  
  
  Requirements
  
  
  • Must be 18 years of age or older and have a high school diploma or equivalent.
  • Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
  • Must meet federal suitability requirements including successful completion of background investigation.
  • Must be able to handle objects that weigh up to 20 lbs.
  
  
  Qualifications
  
  
  • Skill to serve beverages and meals in the proper manner and sequence.
  • Knowledge of proper food handling techniques such as the correct side to serve from and the correct side to remove from.
  • Knowledge of the composition of all food items on the menu, whether American or Foreign; the available beverages and wines and which wines complement specific meals and their proper serving temperatures.
  • Skill in proper table setting techniques. Knowledge of simple math calculations in order to tabulate checks.
  • Ability to recognize intoxicated patrons when serving alcohol.

• About the company

  The United States Department of the Navy is one of the three military departments within the Department of Defense of the United States of America. The Department of the Navy was established by an Act of Congress on 30 April 1798, to provide a government organizational structure to the United States Navy, the United States Marine Corps and, when directed by the President, the United States Coast Guard, as a service within the Department of the Navy, though each remain independent service branches.

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