Dish Room/Server

10:00 am- 1:30 pm

• Duties include but are not limited to the

  following – Take temperatures on the serving lines. Get the serving lines ready. Wash and put

  away dishes, trash disposal, cleaning tables, sweeping, mopping, and heavy lifting. Must be able

  to lift 50 lbs., work in a fast paced environment, and follow all sanitation practices.

All positions will start at $13.00 per hour during a two week training period but will increase to $17.43 upon completion of training and good review from manager.