• Job Description

  Req#: 529944

  DUTIES & RESPONSIBILITIES: • Provides customer service as defined by the employer within the scope of the position and within company policy. • Supervises, trains, assigns duties to night stocking employees, and may write schedules. • Responsible for accurate inventory procedures to include checking the load for shorts and maintaining total backroom control. • Loads stock onto six-wheelers or uses pallet jack to move merchandise. Pushes loaded six-wheelers to appropriate area. • Opens cases and carries product to display area. • Replaces stock on shelves. Faces and straightens up shelves. Rotates merchandise and removes out of date merchandise from the shelves. • Writes grocery, non-food orders and does a Backroom Inventory (BRI). • Returns excess stock to backroom and inventory. Maintains backroom organization. • Operates electronic scanner cash register to total customers’ final bill. • Receives payment for customer purchase and count back correct change. • Bags groceries in plastic, canvas, or paper bags. Lift bags into grocery cart. Offer customer assistance with carry out and provide carryout service if Courtesy Clerk is unavailable. • Responsible for overseeing employees and responding to customer on-site accidents. • Maintain cleanliness of store. • Adheres to Federal, State, local laws. Adheres to safety policies and store rules. • Other duties as assigned.

  GENERAL REQUIREMENTS: The following describes the general qualifications and physical, sensory, and mental abilities normally associated with performing the essential functions of this position**: • Ability to follow company customer service procedures. • Demonstrated prior customer service skills or related experience. • Successful completion of all company training courses. • Ability to interact professionally with customers, co-workers, and supervisor. • Must have the ability to read, write and communicate in English. • Ability to understand and follow instructions. • Ability to use the cash register and self-check-out registers as required. • Basic math skills to calculate prices and make change. • Ability to handle all forms of tender. • Knowledge of products, product pricing and store layout. • Ability to memorize procedures and look up PLU codes. • Ability to make quality decisions and work independently when necessary. • Ability to multitask while working under stress and time constraints. • Ability to complete tasks assigned in expected time frame. • Must be 21 years old and be able to operate bailer and electrical equipment.

• About the company

  Albertsons Companies, Inc. With 2,252 stores as of the first quarter of fiscal year 2021 and 270,000 employees as of fiscal year 2020, the company is the second-largest supermarket chain in North America after Kroger, which has 2,750 stores.

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