• Job Description

  Req#: 148906
  Job Overview
  
  
  Fairview is looking for a Nutrition Services Aide at our UMMC - East Bank location , in Minneapolis, MN. This position is (32 hours per 2-week period), on evening shift .
  This position is responsible for preparing food portions, assembling and disassembling patient trays in a safe manner. Serves customers, delivers and retrieves patient trays along with other duties as assigned in the nutrition areas. This is an entry level position where you will be able to acquire experience and knowledge in a fast-paced team environment where customer service and food service skills are appreciated. Nutrition Services staff directly influences the patient, guest, and staff experience by preparing and serving the food that sustains everyone through their healing or their work. There is phenomenal opportunity to engage directly with patients and/or staff, and an opportunity to work together on a team of engaged employees.
  Location: UMMC East Bank, located in Minneapolis
  Hours: 32 hours biweekly, with every other weekend dedication
  Schedule: evening shift
  Schedule:
  Trayline (TL) and Traypassing (TP)
  Week 1:
  Monday (TP8) 4:30pm-8:30pm
  Tuesday (TP5) 4:00pm-8:00pm
  Wednesday (TP5) 4:00pm-8:00pm
  Saturday (TL6) 3:30pm-7:30pm
  Sunday (TL6) 3:30pm-7:30pm
  Week 2:
  Tuesday (TP5) 4:00pm-8:00pm
  Wednesday (TP5) 4:00pm-8:00pm
  Thursday (TP5) 4:00pm-8:00pm
  Scheduled subject to change based on operational needs.
  Responsibilities
  • Prepares and portions food appropriately for designated area.
  • Prepares and portions accurate amount of food as determined by tally.
  • Plates and serves food.
  • Handles and stores food in a safe manner following HACCP standard operating procedures.
  • Sanitizes equipment and work area per assigned schedules and designated procedures.
  • Wash and sanitize dishes and utensils.
  • Serves customers in cafeterias, doctor’s dining rooms and other non-patient locations.
  • Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served.
  Qualifications
  Preferred Education:
  • High School diploma / G.E.D
  Desired Skills (optional):
  Some examples include:
  • Kitchen experience
  • Excellent customer service and communication
  • Proficient in the English language
  • Ability to communicate clearly, verbally and in writing
  • Attention to detail
  • Basic math skills
  • Ability to problem solve effectively
  
  Benefit Overview
  
  
  Fairview offers a generous benefits package, including but not limited to medical, dental, vision, PTO/vacation and Safe and Sick Time, tuition reimbursement, retirement and more! Please follow this link for additional information: https://www.fairview.org/benefits/afscme
  
  Compensation Disclaimer
  
  The posted compensation range corresponds to the minimum and maximum pay rates outlined in your union agreement for the respective job classifications at the time of job posting. An individual's pay rate within this range may be influenced by various factors, including FTE, skills, knowledge, educational background, and qualifying experience as specified in the contract. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.
  EEO Statement
  
  EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status
  
  $20.45-$25.04 Hourly
  
  
  Fairview is looking for a Nutrition Services Aide at our UMMC - East Bank location , in Minneapolis, MN. This position is (32 hours per 2-week period), on evening shift .
  This position is responsible for preparing food portions, assembling and disassembling patient trays in a safe manner. Serves customers, delivers and retrieves patient trays along with other duties as assigned in the nutrition areas. This is an entry level position where you will be able to acquire experience and knowledge in a fast-paced team environment where customer service and food service skills are appreciated. Nutrition Services staff directly influences the patient, guest, and staff experience by preparing and serving the food that sustains everyone through their healing or their work. There is phenomenal opportunity to engage directly with patients and/or staff, and an opportunity to work together on a team of engaged employees.
  Location: UMMC East Bank, located in Minneapolis
  Hours: 32 hours biweekly, with every other weekend dedication
  Schedule: evening shift
  Schedule:
  Trayline (TL) and Traypassing (TP)
  Week 1:
  Monday (TP8) 4:30pm-8:30pm
  Tuesday (TP5) 4:00pm-8:00pm
  Wednesday (TP5) 4:00pm-8:00pm
  Saturday (TL6) 3:30pm-7:30pm
  Sunday (TL6) 3:30pm-7:30pm
  Week 2:
  Tuesday (TP5) 4:00pm-8:00pm
  Wednesday (TP5) 4:00pm-8:00pm
  Thursday (TP5) 4:00pm-8:00pm
  Scheduled subject to change based on operational needs.
  Responsibilities
  • Prepares and portions food appropriately for designated area.
  • Prepares and portions accurate amount of food as determined by tally.
  • Plates and serves food.
  • Handles and stores food in a safe manner following HACCP standard operating procedures.
  • Sanitizes equipment and work area per assigned schedules and designated procedures.
  • Wash and sanitize dishes and utensils.
  • Serves customers in cafeterias, doctor’s dining rooms and other non-patient locations.
  • Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served.
  Qualifications
  Preferred Education:
  • High School diploma / G.E.D
  Desired Skills (optional):
  Some examples include:
  • Kitchen experience
  • Excellent customer service and communication
  • Proficient in the English language
  • Ability to communicate clearly, verbally and in writing
  • Attention to detail
  • Basic math skills
  • Ability to problem solve effectively

• About the company

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