YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as an Operations Director now at Newark Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 4,000+ Crewmembers serve millions of travelers each year.

We transform airport experiences. You drive it.

Position Summary:

The Operations Director is a senior management leader at OTG; this position will support and assist all restaurant and market operations and project manage airport and corporate initiatives. This may include staffing, development and training, food quality and presentation, guest services, and the maintenance of all policies and procedures. The Operations Manager is accountable for business results in support of operational goals and for assisting managers and crewmembers in implementing changes and results.

Salary Range:$110-$125k + Bonus Eligibility

Responsibilities:

Promotes an attitude of pride, cooperation, and success in the unit

Directly in charge of the ordering process in the unit

Coordinate internal resources for the flawless execution of projects

Ensure that all projects are delivered on time and within the scope

Directly in charge of unit scheduling, managers as well as crewmembers

Provides leadership to the managers and crewmembers

Directs the managers and crewmembers to achieve company standards

Administration and follow-up as directed

Assist with assigning and defining areas of responsibility for leadership; establishes and sets deadline for the completion of assignments

Directs the team toward achieving goals

Maintains a positive work environment for both the management team and staff

Provides a workplace free from hazards, following all safety policies set forth by the company and conforming to any laws and regulations related to the workplace

Qualifications:

Bachelor's Degree, or equivalent, in Hospitality, Business, or Culinary Arts preferred

Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts

Proficient knowledge of P&L and budgeting and forecasting

Strong project management skills

Commitment to service of others, crew, co-workers, and leaders

Demonstrated dependability, personal drive, and leadership; the ability to lead by example

High level of integrity, work ethic, passion, and commitment to OTG values

Ability to train, delegate, coach, and aid in the development of crewmembers and leaders

Excellent verbal and written communication skills

Excellent Excel skills

Ability to work flexible hours, days, and holidays

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.