• Job Description

  Req#: 578047

  Shift: 3rd shift 11p

  About Sara Lee Frozen Bakery

  Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. For the first time in over 60 years, Sara Lee is operating independently as Sara Lee Frozen Bakery, a collection of top brands united in quality and innovation, including Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®.

  Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better.

  Working for Sara Lee

  Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We will achieve success through collaboration and innovation in an environment where employees feel empowered to execute with speed.

  Essential Duties and Responsibilities

  • Setting up printer Julian dates on cases
  • Adjust and set up case sealer for operation
  • Fill glue tank with glue (where applicable)
  • Keep tape dispenser full so tape will seal the cases (where applicable)
  • Maintain a clean work area through the shift
  • Load boxes in machine (where applicable)

  Knowledge and Skill Requirements

  • 6 months of prior work experience in a manufacturing environment with the same employer.
  • Prior work experience in food manufacturing.
  • Understand and follow verbal and written instructions.
  • Must be willing to lift up to 50 lbs.
  • Must be willing to work in a production environment requiring safety glasses, hair/beard net, hearing protection, and rubber boots with safety toe
  • All PPE is provided by Sara Lee Frozen Bakery
  • Must be willing to climb up and down stairs to enter/exit the production area
  • Walks over boot scrubbers prior to entering work areas
  • Must be willing to withstand cold and hot environments
  • Must be willing to work 8-12 hours shifts which include standing, walking, reaching over conveyors, loading pans, pushing racks and lifting pans and product
  • Perform additional tasks as needed to include, but not limited to cross training on other machines and/or in other areas

  Sara Lee Frozen Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

  This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

• About the company

  With six trusted brands – Sara Lee®, Chef Pierre®, Bistro Collection®, Van’s®, Superior on Main® and Cyrus O'Leary's® – we offer a wide variety of versatile flavors and formats full of delicious goodness. Our portfolio consists of pies, cakes, pastries, cookies, muffins, croissants, waffles, and more. We use the finest ingredients and time-honored recipes just like you would in your kitchen.

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