Sara Lee Frozen Bakery

Palletizer


PayCompetitive
LocationTarboro/North Carolina
Employment typeFull-Time

This job is now closed

  • Job Description

      Req#: 587139

      Position Title: Palletizer

      Shift: 1st

      Start Time: 5:30am (8-12 hours)


      Tasks

      Transport finish good pallets to Americold and scan the LP’s to Americold in the RFSmart scan gun. Bring WIP to the production lines as well as fruit to the warehouse when needed. Conduct all SQF required inspections. Transport raw materials to the production lines and other areas of the plant. Responsible for stock rotation, physical inventory, and cycle counts needed. Responsible for daily warehouse sanitation tasks and basic GMP's. Operate powered trucks following safety guidelines. Performs additional task as needed to include, but not limited to cross training on other machines and or in other areas. Perform additional tasks as needed to include, but not limited to cross training on other machines and/or in other areas.

      Requirements

      Current or previous fork lift license and experience operating industrial trucks. Climbs ladder to sifter platforms. Must be mechanically inclined. Knowledge of SQF & SAP. Experience in using sanitation chemicals. Spotter experience a plus but not necessary. Practice good safety habits and have a good safety record. Practice good manufacturing practices (GMPs). Have and maintain good attendance. Practice good housekeeping at all times. Must be able to work with support groups to make sure lines are ready to start on time and minimized downtime. Must be willing to know product specifications and how to maintain correct specifications and lines speeds. Must be willing to follow oral and written instructions. Must be willing to be flexible. Have strong communication skills and strong computer skills. Must be willing to lift up to 50 lbs. Must be willing to work in a production environment requiring high visibility vest, safety glasses, hair/beard net, hearing protection, and rubber boots with safety toe. All PPE is provided by SLFB. Must be willing to climb up and down stairs to enter/exit the production area. Walks over boot scrubbers prior to entering work areas. Must be willing to withstand cold and hot environments. Must be willing to work 8-12 hour shifts - standing. Must sweep and clean area during and after shift.

  • About the company

      With six trusted brands – Sara Lee®, Chef Pierre®, Bistro Collection®, Van’s®, Superior on Main® and Cyrus O'Leary's® – we offer a wide variety of versatile flavors and formats full of delicious goodness. Our portfolio consists of pies, cakes, pastries, cookies, muffins, croissants, waffles, and more. We use the finest ingredients and time-honored recipes just like you would in your kitchen.

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