• Job Description

  Req#: PARAD016423

  Requirements

  REQUIRED KNOWLEDGE AND ABILITY:

  1. Ability to understand verbal English, i.e. guest requests and questions.
  2. Ability to write and read English
  3. Ability to handle guests’ requests
  4. Ability to use a POS system
  5. Knowledge of basic food service
  6. Ability to handle, count and balance cash registers
  7. Ability to work in a fast-paced environment and multitask

  SUPPORTIVE FUNCTIONS:

  1. Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
  2. Folding napkins for other meal periods to maintain adequate supplies.
  3. Maintain employee meal checks and “Spill” tabs
  4. Perform all other duties asked of you related to the operation of the restaurant

  QUALIFICATIONS:

  • Any combination of education, training and work experience that provides the required knowledge, skills, and abilities.
  • Successfully pass computerized employment testing and in-person interview
  • Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
  • Willingness to participate in a 10-year criminal background check conducted by the FBI.

  Equal Opportunity Employer
  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• About the company

  Paradies Lagardère, a leading North American travel retailer and restaurateur, has 850 retail stores and 170+ restaurants and bars in more than 100 airports.

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