• Job Description

  Req#: 32528265441

  The Leta Santa Barbara Goleta, Tapestry Collection | GOLETA
  5650 Calle Real
  Goleta, CA 93117, USA
  

  Description

  Picture yourself at The Leta by Hilton Tapestry Collection, we are on the coast and down to earth. As one of Santa Barbara's best hotels, we have a Golden State of Mind attitude, surf-inspired décor, eclectic accommodations, plus a passion for music, and an elevated F&B scene. Join our team today!

  Job Overview: To help supervise in house and extra banquet waiters and waitresses with the function of serving food and beverage to guests.

  Compensation: $17.00/Hr. + TIPS

  Responsibilities and Duties:

  1. Assigns waiters/waitresses to go to the kitchen after each meal to pick up equipment, food and beverage and make sure it is properly stored.
  2. Keeps work area clean and in an orderly condition for next shift's banquet captain.
  3. Make sure that there are enough waiters/waitresses scheduled.
  4. Prepares departmental reports for management.
  5. Provides supervision to waiters, waitresses and verifies their arrival times and relief periods.
  6. Carves and disjoints meats; makes special dishes in guests' presence (table-side service).
  7. Ensures that a waiter or waitress is nearby to take care of each guest and is on the alert at all times to see that the guests are given every attention.
  8. Works closely with kitchen personnel to coordinate cooking, food presentation and delivery times for each function.
  9. At the beginning of each shift, reviews the menu book to be aware of all functions scheduled for that day.
  10. In proper, clean uniform and wearing a nametag at all times.
  11. Handles all hotel equipment carefully.
  12. Performs job duties in a safe manner to minimize the probability of accidents.
  13. Maintains a friendly, courteous manner with fellow employees and hotel guests at all times.
  14. Adheres to, is knowledgeable of, and complies with, all departmental rules, side work assignments, and departmental procedures.
  15. Reports any occurrences of an unusual or critical nature to his/her supervisor.
  16. Performs other duties as assigned.

  Specific Job Knowledge and Skills:

  The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or

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• About the company

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