• Job Description

  Req#: 9144474

  Job Title: Pastry Cook

  Department: Bakery

  Reports to: Pastry Chef

  FLSA Status: Non-Exempt

  Starting rate of pay: $18.25/hr

  
  

  Company Benefits:

  • Flexible Hours

  • Employee Discount

  • 10 Paid Holidays(including 2 days for your birthday)*

  • Medical/Vision/Dental Package*

  • Free Life Insurance*

  • Vacation and Sick Leave*

  • Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)

  • Long Term Disability

  • Wellness Program

  • Discounted Gym membership-(YMCA)

  • Matching 401K*

  • Management Bonuses*

  *For qualifying positions

  
  

  Job Summary: Under the direction of the Lead Bakery Clerk and/or manager, the Pastry Cook prepares, sells, inventories, process and disposes of products from the Bakery Department. Provides customers with friendly, courteous and efficient service.

  Essential Job Duties:

  • Provides friendly and courteous service to customers in person or via telephone to obtain special order information.
  • Maintains knowledge of various products in the bakery department
  • Assists in all aspects of the Bakery operation.
  • Decorates cakes and pastries with various designs using the appropriate tools.
  • Creative ability to identify colors
  • Knowledgeable to use bakery equipment. For example, Using Mixer or Kettle to create frosting and fillings according to recipes.
  • Conducts floor checks, ensuring that the shelves are adequately stocked, products merchandised

  properly rotated, price integrity enforced according to company standards in bakery department

  • May directly train and help develop employees.
  • Fosters a harmonious positive work environment and provides a safe and sanitary environment for customers and associates.
  • Ensures all company programs, philosophies and company image are carried out and maintained and fosters good relationships in the community, and collaborates with business partners.

  Other Job Duties:

  ·Occasional receiving of merchandise with or without the DSD (direct store delivery) gun.

  ·Periodic taking of, downloading and auditing inventories.

  • Any tasks as deemed necessary by management

  Physical Requirements:

  • 18 years of age or older (operates heavy machinery)
  • Must be able to safely lift 50 lbs unassisted
  • Stands for extended periods of time with frequent bending and stooping required during the course of the workday
  • Requires manual dexterity and eye-hand coordination for various activities.

  Additional Requirements:

  ·Ability to read and understand recipes and measuring quantities.

  ·Must be able to work under extreme tempertures (Hot oven and freezers)

  ·May require working occasional longer shifts (10 hours) due to business needs

  ·May require working overnight, early mornings, evenings, weekends and holidays

• About the company

  Times Supermarkets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. They succeeded in opening their first supermarket in 1949 and today is one of the leading supermarket operations in Hawaii. TIMES has grown to include 24 supermarket locations which includes 17 Times locations, 5 Big Save Markets, a small-format supermarket in Waimanalo Shima's Supermarket, a fine wine and spirits shop in Fujioka's Wine Times, and 13 in-store full service pharmacies on Oahu and Maui.

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