About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

We currently have an opportunity for a passionate Commis de Partie Pastry Intern to join our team at the San Domenico Palace Taormina for our bustling 2023 summer season!

About Four Seasons Hotels and Resorts
When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care guests experience during their stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming guests to be the center of our world, anywhere in the world – and always with a distinctly human touch.

About San Domenico Palace Taormina, a Four Seasons Hotel
One of the world’s most legendary hotels, San Domenico Palace invites you to embark on an epic journey into history. With origins dating back to 1374, this classic Dominican convent was expanded in 1896 to become a hotel, featuring a new building designed in liberty style. For more than a century, San Domenico Palace has welcomed the world’s most illustrious guests – from Oscar Wilde and King Edward VIII to Elizabeth Taylor, Audrey Hepburn and Sophia Loren. Now, as Four Seasons, this iconic hotel begins a new era, delivering the highest standards of personalized service .

The Role of Commis de Partie Pastry Intern
Reporting to the Executive Pastry Chef, you will be working alongside with the pastry team for the preparation of restaurant desserts ensuring consistent quality is delivered, following recipe cards as well as production, portion and presentation standards. You will assist the Chef de Partie Pastry in preparing desserts and accurately measure and prepare recipe ingredients. You will help in completing the mise en place and the setup of working stations, always maintaining a safe and sanitary work environment as per HACCP. You will help in dating food containers, ensuring all perishables are kept at proper temperatures, checking pars, determining necessary preparation and ensuring our guests receive the highest levels of culinary excellence consistently.

Our Ideal Commis de Partie Pastry Intern will have
A special passion for delivering the highest of culinary standards consistently and ensuring that our food offering is at the centre of our guest experience. Ideally you will have a degree from a culinary school.

This position is based at the San Domenico Palace in Taormina. You must be open to work on a flexible schedule. Ideally you will hold a qualification from a culinary school.