Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations. PRINCIPLE DUTIES AND RESPONSIBILITIES: 1. Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members. 2. Develops and implements innovative pastry menus, according to recipes which uphold Legends Hospitality standards. 3. Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance. 4. Has strong pastry fundamentals. 5. Has knowledge of bread baking and advanced pastry techniques. 6. Maintains and abides by County Health/ Sanitation as well as Legends Hospitality standards. 7. Ability to multitask in a fast-paced environment. 8. Has knowledge of food purchasing. 9. Conducts meetings/pre-shifts to update staff on daily goals & objectives. 10. Conducts continual and consistent service training for all s...Pastry, Supervisor, Hospitality, Stadium, Operations, Restaurant, Security