Carle
Patient Services Coordinator - Food Service
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Job Description
- Req#: 13199
Overview
The Patient Services Coordinator is responsible for the day-to-day coordination of Patient Services. This includes, but is not limited to, the accountability for the weekly staffing requirements, retail food areas and the assurance of the highest level of food quality, presentation and customer service.
QualificationsCertifications: Food Handler's certification within 30 days of hire
Work Experience: 1+ year(s) in hospitality
Knowledge/Skill: Knowledge and understanding of the hospitality industry, food production, and customer service. Works independently to complete tasks within required time frame. Manages in a hands-on fashion. Ability to multi-task and maintain a pleasant disposition.
ResponsibilitiesStocks the area, open or closes tray line 5 days a week, monitors the cleanliness of the tray line area, delivery carts and tray return carts; balances daily cash receipts and prepares deposits if needed and oversees general operations of the patient tray line. Assists with interviews for prospective staff, assists with hiring and disciplinary processes as needed. Manages daily staffing requirements for patient services. Participates in Performance Management Process Performs quality checks as determined by the Food Service Director
About UsFind it here.
Discover the job, the career, the purpose you were meant for. The supportive and inclusive team where you can thrive. The place where growth meets balance – and opportunities meet flexibility. Find it all at Carle Health.
Based in Urbana, IL, Carle Health is a healthcare system with nearly 16,600 team members in its eight hospitals, physician groups and a variety of healthcare businesses. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. The system includes Methodist College and Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Health Alliance™. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: human.resources@carle.com.
Compensation and Benefits
The compensation range for this position is $18.05per hour - $29.24per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.Certifications: Food Handler's certification within 30 days of hire
Work Experience: 1+ year(s) in hospitality
Knowledge/Skill: Knowledge and understanding of the hospitality industry, food production, and customer service. Works independently to complete tasks within required time frame. Manages in a hands-on fashion. Ability to multi-task and maintain a pleasant disposition.
Stocks the area, open or closes tray line 5 days a week, monitors the cleanliness of the tray line area, delivery carts and tray return carts; balances daily cash receipts and prepares deposits if needed and oversees general operations of the patient tray line. Assists with interviews for prospective staff, assists with hiring and disciplinary processes as needed. Manages daily staffing requirements for patient services. Participates in Performance Management Process Performs quality checks as determined by the Food Service Director
About the company
Carle Foundation Hospital is a 433-bed regional care hospital in Urbana, Illinois, United States, that has achieved Magnet designation.
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