• Job Description

  Req#: WAS007681

  Take advantage of this incredible opportunity to join Park Hyatt Washington’s Michelin-distinguished culinary team as a Full-Time Cook. Come and find out why Hyatt as earned a place on Fortune’s 2025 World’s Most Admired Companies list!

  Starting Salary:

  Starting salary range is $27.00 per hour, depending on experience and qualifications, subject to culinary cooking test.

  We offer excellent benefits:

  · Medical, Dental and Vision Insurance after only 30 days

  · Free room nights, colleague discount rates, and friends & family room rates

  · 401(k) retirement matching plan (up to 4%)

  · Paid time off

  · Paid family bonding time and adoption assistance

  · Tuition Reimbursement

  · Free colleague meals during shift

  · Employee Stock Purchase Plan

  · Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

  Qualifications

  Our Full-Time Blue Duck Tavern Prep Cook will work various stations in the kitchen and have significant supervision and training. This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.

  · At least 2 years of previous line experience required

  · Prior fine dining experience required

  · Culinary degree or related hotel experience

  · Ability to perform all basic cooking skills, including presentation techniques

  · Refined verbal communication skills

  · Ability to work single station in the kitchen

  · Strong customer service and teamwork skills

  · A true desire to satisfy the needs of others in a fast-paced environment

  · Ability to stand for long periods of time

  · Must have full time availability, including weekdays, weekends, holidays

• About the company

  The Hyatt Corporation came into being upon purchase of the Hyatt House, at Los Angeles International Airport, on September 27, 1957.

Notice