• Job Description

  Req#: R0028380

  Schedule

  2nd Shift

  Sunday – Thursday, 2:00 p.m. – 10:00 p.m. (additional hours as needed)

  Job Summary

  Responsibilities include but are not limited to the following duties: Makes mixes in the area of brewing, dough making, forming, proofing, frying and glazing the product to assure that they are made correctly; runs the make-up table, fryer and proofer, accurately following formulas; accurate maintenance of inventory; accurate documentation of lot numbers and strainer checks; use OPM programs; moderate equipment set-up and maintenance; responsible for keeping work area and equipment clean and orderly, keeping waste to a minimum; documenting production reports; entering measurement data and analyzing that information; would perform other duties as needed.

  Required Qualifications

  • Must be able to obtain a LTO license
  • Willingness to be flexible and perform tasks and functions as needed
  • Self motivated with a high degree of initiative and ability to work without direct supervision
  • Basic math skills
  • Demonstrated ability to work in a team environment
  • Demonstrated ability to handle multiple tasks and be organized
  • Minor equipment maintenance
  • Demonstrated attention to detail and accuracy
  • Ability to frequently lift and move 50-100 lbs.
  • Steel-toed safety shoes
  • Demonstrated ability to determine cause and effect
  • Basic computer skills
  • Good work, safety, and attendance records
  • Knowledge of and adherence to personal safety, company food safety, product purity, and departmental procedures
  • Demonstrated ability to communicate and work with management, co-workers and other departments
  • Demonstrated ability to work over or come in early to set-up or shut down the line
  • Demonstrated ability to train and develop others on equipment and line operating functions
  • Attend mandatory tiered (huddle) meetings
  • Managing daily improvement boards
  • Following standard work
  • Participating in team lead problem solving activities

  Preferred Qualifications

  • OPM, HP 9000 and PC experience
  • Mixing/Depositor/Oven/Cutter/Cremer Capper and Crème Operator experience
  • Mechanical aptitude and skills
  • Experience with yeast dough, making brew, yeast dough make-up tables, proofers, and steam kettle mixers

  Benefits

  • Competitive pay scale
  • 401(k) with matching contributions
  • Health insurance, including prescription drug plan
  • Dental insurance
  • Vision care plan
  • Life insurance
  • Paid time off (for vacation, holidays, sick time, personal time, etc.)
  • Direct deposit payroll
  • Credit Union
  • Shift differential pay
  • Exercise and recreation facility
  • Profit-sharing program
  • Short Term and Long Term Disability Insurance (Premiums Paid by the Company)

  **EOE, including disability/veterans**

• About the company

  McKee Foods Corporation is a privately held and family owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee.

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