Job Title: Production Supervisor 2nd Shift

Salary: $52,000 - $66,000 (Salary range will increase with completion of skill blocks)

Hours: 4pm - 1:30am

Objective: Directly supervise and coordinate the activities of production and operating workers, such as inspectors, precision workers, machine operators, and system operators.

Job Responsibilities:

• Support all measures to ensure safe, fresh and reliable produce is delivered to customers.
• Work with all employees and departments to be a world class provider of innovative and sustainable fresh produce solutions that meet or exceed customer expectations.
• Lead department by supporting and teaching the company’s values:
  • Place food safety as top priority with every decision you make.
  • Ensure that quality specifications are consistently met.
  • Treat everyone you encounter with dignity, fairness and respect.
  • Lead by example and teach the benefits and success of having a strong work ethic.
  • Continuously look for ways to improve all aspects of the business.
  • Make business decisions with the company’s best interest in mind.

Recruit, develop and lead a world class team that that strives for excellence:

• Develop direct reports into leaders by teaching skills needed for advancement: communication, process, critical thinking, problem solving, behavioral, and coaching skills.
• Effectively communicate expectations, goals and progress with employees.
• Establish professional relationships with employees and create an atmosphere that encourages motivation and engagement.
• Set clear expectations and hold employees accountable to company policies (attendance, GMP, safety, quality, etc.).
• Create a positive and comfortable work environment that supports retention and opportunities to grow within the company.
• Teach employees best practices needed to accurately and safely execute their job.
• Establish goals and expectations for all employees and ensure they are met.
• Provide a safe work environment.
• Ensure all food safety and quality policies and procedures are followed.
• Maintain department’s budgeted cost by creating, tracking and communicating operational KPI’s and results to the team.
• Create and maintain employee works schedules.
• Produce a top-quality product and ensure accurate and on time delivery to the customer.
• Effectively identify opportunities to improve processes, increase productivity, and reduce cost while meeting company and customer requirements.
• Keep SOPs current and ensure they are being executed properly.

Minimum Qualifications:

· 2 - 5yrs Food Industry experience

• Bachelor's Degree or equivalent work experience.

· 3+ years production/manufacturing experience.

· 2+ years supervising or leading teams.

· Knowledge of the basic elements of Good Manufacturing Practices (GMP) in a manufacturing environment and the ability to apply them.

· Communicate with all levels of management and subordinates using both verbal and written formats.

· Excellent communication & facilitation skills.

· Ability to interact effectively at all levels of organization.

· Ability to establish project and priorities.

· Ability to handle multiple projects simultaneously.

· Ability to work a flexible schedule.

· Must be able to work in a cold environment, 38 degrees