SUMMARY OF ACCOUNTABILITIES:

• Prepares and analyzes meat samples using various equipment.
• Makes accept/reject decisions on product conformity according to the current customer requirements and Total Quality Control (TQC) Program.
• Uses AS400 to release product.
• Conducts Weight Control Audits on packaged bacon products.
• Conducts calibration checks on lab equipment and completes daily, weekly and monthly maintenance checks.
• On weekends, performs pre-operative inspection of plant and determines acceptability of sanitation process.
• Performs other related duties as assigned by management.

MINIMUM QUALIFICATIONS REQUIRED:

• Excellent communication and interpersonal skills.
• Demonstrated use of strong organizational skills in a fast-paced environment.
• Ability to work well independently and as a team member.
• Demonstrated problem solving skills.
• Good computer skills including LIMS, AS400, Microsoft Word and Excel.
• Withstand long periods of time working on your feet and walking on damp slippery floors.
• Ability to work in a climate-controlled environment with temperatures ranging from 30-40°F

Hormel Foods Corporation, in association with Dold Foods, is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, gender orientation, gender identity, national origin, disability, or veteran status.