Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It Matter.

As Mondelēz Canada embarks on achieving our dream to create delicious moments of joy, we invite you along for the journey!

The CO-OP program aims to introduce you to Mondelez and the Quality and Maintenance functions by rotating through multiple occupations within the department. This position is designed to provide you with real work experience and an opportunity to help you get to know us better & learn from you.

As an organization, we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast-paced and ever-changing environment will enable you to do more, learn more, and grow more. You will be encouraged to step outside your comfort zone– you may even surprise yourself! We will ensure you are given the support you need to be at your best and enable you to be yourself and bring passion and personality. Here you can lean in and speak up and bring your unique flavor.

Mondelēz Canada is a culture built on people working together, sharing ideas, and creatively reaching solutions. Strong relationship-building and influencing skills are required for your success, do you own that ingredient?

More about this role:

This is a unique and rewarding experience, which offers you the opportunity to manage projects and build your knowledge in Quality, Food Safety, Sanitation, and Maintenance in a large global food manufacturing industry. You’ll receive mentorship and guidance from the Quality, Compliance, Sanitation, and Maintenance managers during the internship.

You will:

Report to the QA Manager, this role is a rotational program through multiple functions in the department to provide exposure to the department’s processes. You will be responsible for supporting the quality department by optimizing current quality processes through digitizing, data reporting, and analytical practices.

Assist Quality Lab technicians in product testing and sample submissions to the lab. Support in managing analytical lab equipment by doing routine maintenance and verification activities.

Shadow and support production quality specialists on tasks related to monitoring production quality parameters on the shop floor, Product testing, conducting GMP inspections, and post-cleaning inspections.

Shadow Quality and Sanitation supervisors to gain exposure to their functions in general quality management, hold management, sanitation programs, and Environmental monitoring programs. Participate in Root cause and CAPA planning activities. Support in tasks as assigned by supervisors.

Opportunity to shadow the Quality manager, Compliance manager, and Sanitation Manager to gain exposure to their functions in managing departments, consulting activities, planning activities, auditing, and shop-floor inspections.

Conduct digital process improvement projects to streamline processes within the department. Conduct other tasks and projects as assigned by the department managers and supervisors.

Who do we look for?

A proactive and dynamic attitude focused on delivering results.

Solid computer skills with intermediate level in Microsoft Office Word, PowerPoint, and Outlook.

Experience in Excel with macros, add-ons, and developing dashboards is considered an asset.

Excellent interpersonal and communication skills (verbal and written), ability to convey complex information to a non-expert audience, and the ability to communicate effectively with all levels of the organization.

Strong attention to detail and ability to work with a high degree of accuracy.

Exceptional time management and organizational skills, self-starter with a high level of initiative and adaptability. Strong interpersonal skills and the ability to work in a team environment.

Someone with the discretion, tact, diplomacy, and attention to detail that are essential.

Education / Certifications: The suitable candidate must be currently enrolled in a co-operative education program in Engineering, Quality, Food Safety, Sanitation, or Maintenance at an Ontario university or college.

Work Schedule: Monday to Friday to commute in person. This is not a remote or hybrid position.

Duration: Winter term. Start date January 2024 - End date Abril 2024. A potential extension in the Spring and fall of 2024 might be available based on performance.

Locations available: Hiring on each of the following plant offices:

Hamilton Plant: Address 45 Ewen Road Hamilton ON L8S 3C3l, Canada.

East York (Bermondsey): Address: 5 Bermondsey Rd, East York, ON M4B 2T7, Canada.

Toronto (Gladstone) Address: 277 Gladstone Ave, Toronto, ON M6J 3L9, Canada.

Scarborough:

Progress Plant: Address: 370 Progress Ave, Scarborough, ON M1P 2Z4, Canada.

Bertrand Plant: Address: 40 Bertrand Ave, Scarborough, ON M1L 2P6, Canada.

Business Unit Summary

With several brands that are among consumer favourites, including Cadbury, OREO, Christie and Maynards, we are one of the largest snack companies in Canada. Many of our iconic brands are ranked first, second or third in their categories, and our manufacturers and pastry chefs have an enviable mission to create and manufacture chocolate, cookies, crackers and candy in our iconic factories and locations across Ontario. A company with many ambitious growth targets, we have invested close to $250 million in our Ontario plants in recent years alone; We run marketing campaigns promoting innovative products such as Cadbury Dark Milk tablets and OREO Birthday Cake and Peppermint Bark cookies. Our community of more than 2,683 employees is present across Canada and our head office is in Toronto. Passion and dedication characterize our Company. We encourage all our employees to be themselves at work, to speak out and to encourage diversity in all areas of activity. In addition, we foster a flexible work environment and place great importance on the notions of trust and empathy to promote a true sense of belonging.

Mondelez welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates with disabilities taking part in all aspects of the selection process. Please note that the term "accommodation" in this posting means changes that are made in order to meet the needs of a person with disabilities and not lodging.

Job Type