• Job Description

  Req#: 320896

  Overview

  Select Medical Rehabilitation Hospital - Temple

  Temple, Texas

  Registered Dietitian - Full-time

  Position Summary

  Provides quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapy. Works collaboratively with medical staff, clinical staff, patients, families and food service staff to ensure implement nutrition care plans and maintain departmental standards. Provides nutrition education to patients, families and food service staff. Serves as a nutrition resource to the mult-disciplinary team.

  Benefits of becoming a Dietitian with us:

  • Manageable case loads
  • A high success rate of patients going home from our hospital
  • Competitive rates
  • Work-life balance
  • Team-oriented culture
  • A network of over 50K employees nationwide with advancement and relocation opportunities

  • Comprehensive benefits package for Full-time employees (including medical, dental, vision, 401k, life insurance, short and long term disability, and tuition assistance)

  Responsibilities

  Specific Duties

  • Provides quality nutrition services including, but not limited to, screening, initial assessment, re-assessments, nutrition counseling and education, therapeutic diet calculations, and calorie counts. Develops an appropriate nutritional care plan.
  • Considers religious, cultural, and ethical factors when completing nutrition assessments and creating plan of care.
  • Evaluates potential food/drug interactions, and/or herb/supplement interactions. Provides nutrition education/counseling as appropriate.
  • Communicates and implements the nutritional plan of care with the interdisciplinary care team.
  • Attend Interdisciplinary Care meetings, when assigned, for the development of patient care plans. Participates with the interdisciplinary team in various medical rounds (as available at the facility) i.e., wound rounds, or dysphagia rounds.
  • Develops and implements educational programs for patients and staff. Works with the patient to identify a nutrition education plan and sets achievable goals.
  • Keeps current with nutritional practices and theories. Maintains current ADA requirements, (i.e., Professional Portfolio, self-development, and continuing education classes.)
  • Oversees Food and Nutrition departmental office systems, including diet cards, place cards, ordering nutritional supplements, etc. Utilizes the electronic patient information system as needed.
  • Acts as Food Service manager during scheduled weekends, holidays, or covering vacation shifts. Supervises staff along with Dietary Manager to achieve hospital and departmental mission and goals.

  Qualifications

  Minimum Qualifications

  • Bachelors degree with major studies in Food and Nutrition related field required
  • Current state licensure/certification - if required by state
  • Current registration by the Commission on Dietetics Registration required
  • One year of work experience in a facility setting with clinical responsibilities or equivalent required

  Additional Data

  Overview of Select Medical Inpatient Rehabilitation Hospitals

  Select Medical’s Inpatient Rehabilitation Hospitals provide advanced treatment and comprehensive care to best address the medical, physical, emotional and vocational challenges for individuals with:

  • Brain Injury
  • Spinal Cord Injury
  • Stroke
  • Amputation
  • Neurological Disorders
  • Orthopedic Conditions
  • Multiple Traumas

  **Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.

• About the company

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