We are currently looking for a Registered Dietitian - Competitive Wages, Benefits, & More

Hybrid role - both onsite and opportunities to work from home

RD is responsible for supporting the daily operations of foodservice department, according to facility policy and procedures and federal/ state regulations. The candidate must provide leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met; responsible for department activities, exercising initiative and independent judgment in performance of tasks; and must be pleasant, respectful, and courteous to residents, families, visitors and fellow employees at all times.

Must be: Licensed and Registered Dietitian in Minnesota

MAJOR JOB FUNCTIONS:

• Provide clinical dietitian services including but not limited to documentation and participation in community clinical meetings according to current practice standards.
• Monitors and performs sanitation and safety inspections monthly and as needed.
• Monitors and performs meal service inspections monthly and as needed.
• Enforces state and federal regulations.
• Assist with completion of mock surveys.
• Assist in projects as needed under the direction of the Director of Food Hospitality & Nutrition.
• Attends and helps with planning and preparation for Dietary Manager meetings.
• Performs all other duties as assigned.

JOB SKILLS, KNOWLEDGE AND ABILITIES:

Required: Skill in motivating, coaching, and supervising foodservice personnel • Intermediate computer skills • Mathematical and numerical skills; mechanical aptitude helpful • E­ffective written and oral communication skills • Demonstrated organizational skills • Current awareness of legislation and regulations influencing the practice of standards of care • Licensed and Registered Dietitian in applicable state(s)

Preferred: Experience in foodservice management • Experience in long term care & SNF setting