Cargill
Registered Nurse - 2nd shift
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Job Description
- Req#: 285735
- Using technical knowledge and training, assist in designing and executing employee health and wellness programs.
- Conduct safety and ergonomic training and administer drug and alcohol programs.
- Treat, evaluate and assess employee illness or injury and determine medical direction.
- Develop, formulate and implement plans of care based on stand order and medical directives.
- Help determine what employees can do under restrictive duty, when they can return to work and when to refer them to an outside medical provider.
- Support record keeping in accordance with relevant regulations.
- Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
- Other duties as assigned
- Relocation assistance will not be provided for this position.
- Work schedule: 2nd Shift, Mon-Friday
- Phone triage occasional every six week, on the weekends
- Shift Differential: 1.50 per flat rate
- Position is located in Dodge City, Kansas.
- Bachelor's degree in a related field or equivalent experience
- Registered Nurse or equivalent in other geographies
- Willing and able to work a 2nd shift
- Bilingual: English and Spanish
- Occupational Health experience
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact
The Registered Nurse - 2nd shift will perform occupational health care activities. In this role, you will provide health and wellness training and education, employee health services and compliance. You will be licensed to practice in your state of employment or have the equivalent in other geographies.
Key Accountabilities
Position information:
Qualifications
Minimum Qualifications
Preferred Qualifications
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Equal Opportunity Employer, including Disability/Vet
About the company
Our team of 160,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 150 years, we have helped farmers grow more, connecting them to broader markets. We are continuously developing products that give consumers just what they’re seeking, advancing nutrition, food safety and sustainability. And we help all of our partners innovate and manage risk, so they can nourish the world again tomorrow.