• Job Description

  Req#: 347789

  Research Scientist

  
  At Nestlé Nutrition, our mission is to nurture a Healthier Generation. We aim to achieve this by leading the way in Research and Development of science proven nutrition solutions and by partnering with parents and healthcare professionals around the world. From pre-conception to adulthood, we are widening our reach and opening up new opportunities across the lifelong nutrition journey.

  
  Position Snapshot

  
  Location: Konolfingen (BE), Switzerland

  Company: Nestlé Product & Technology Center (NPTC), Science & Technology

  Act. Rate: Full-Time

  Type of contract: Permanent contract

  What we offer at Nestlé

  
  Exciting opportunities to develop your career your way; across different brands, businesses, functions, and regions.

  Flexible working arrangements - facilitating creativity and collaboration A culture of respect, with diversity, equity and inclusion at its core. Learn more here.

  A dynamic international environment empowering you to learn, develop and grow.

  
  Don’t hesitate to connect with us during the recruitment process to learn more.

  
  Position Summary

  
  As a Research Scientist you will be investigating innovative product / process concepts through applied research and provide scientific contributions to product / process development projects. You will be mainly working in the field of powdered products, leveraging your technical expertise on dry processing of food powders (e.g. spray drying).

  
  A Day in the Life of a Research Scientist

  • Plan and execute scientific experiments and projects to develop new concepts of potential business importance
  • Contribute to project work, e.g. through project management, scientific advice, required analyses and technical assistance
  • Document and communicate results in reports, presentations, NesTMS etc.
  • Apply, build and maintain knowledge / expertise in the field of powder science & drying technologies; keep up with developments in aligned research fields, scientific and analytical disciplines
  • Assess, elaborate, transfer methods (traditional, rapid)
  • Maintain scientific / analytical network; liaise with other R&D units
  • Represent NPTC Nutrition / Nestlé in field of expertise
  • Provide leadership, focus and motivational support to laboratory team · Integrate and coach collaborators (e.g. lab technicians, apprentices, master students)
  • Assist Group Manager in recruiting, integrating, coaching and developing people
  • Assure Good Laboratory Practice and efficient laboratory operation

  
  What will make you successful

  • Ph.D. in Food Science, Food Engineering (or a related discipline) or equivalent experience in R&D
  • Several years of experience in managing R&D projects or activities, preferably in the food industry.
  • Experince on functional properties of food powders and their characterization
  • Strong knowledge of drying and powder handling technologies.
  • Excellent scientific / technical know-how in data analysis and visualization
  • Good understanding of digital tools for research
  • Fluent in written and spoken English, German is a plus
  • Good leadership and people management skills, at ease with frequent scope change
  • Excellent communication skills

  Nestlé is committed to the accessibility of its recruitment process. If you require an adaptation during the recruitment process, please do let us know so we can support you effectively. All information will be treated confidentially.

  
  At Nestlé Research and Development in Konolfingen near Bern / Switzerland, we develop for Nestlé worldwide, new products, processes and packaging concepts for a broad range of products of our Nutrition, Dairy, Health Science and Coffee businesses. In addition, we also provide technical assistance to our factories.

• About the company

  Nestlé SA is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland.

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