Leadership & Team Development - Recruit, develop and retain a high-performing team to meet the business needs of both culinary and retail. - Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture - Conduct regular performance evaluations, provide feedback, and create development plans to support individual and team growth. Customer Experience & Brand Representation - Create a welcoming and inspiring environment that enhances customer loyalty. - Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution. - Work with store leadership to increase foot traffic and store engagement through cooking classes and private events. - Remain knowledgeable by staying up-to-date on products, utilizing available training, and seeking additional resources as needed. - Ensure exceptional customer experience by leading a customer-focused cultu...Chef, Resident, Customer Experience, Customer Engagement, Operations, Restaurant, Retail, Performance