• Job Description

  Req#: R42395

  Hotel:

  Richardson Renaissance

  900 East Lookout Drive

  Richardson, TX 75082

  Restaurant Bartender

  Full time

  Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

  What’s in it for you?

  The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!
  • Invest in Your Future – 401(k) plan with company match.
  • Comprehensive Health Coverage – Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

  __________________________________________________

  Job Description

  ALERT! Hiring Event! Tuesday, July 15, 2025

  Renaissance Hotel in Richardson - 900 E Lookout Dr., 75082

  No appointment is needed.

  Apply today, pick a time (morning or afternoon), and plan to go!

  Morning Interview between 10:00 AM - 12:00 PM

  Afternoon Interview between 1:00 PM - 3:00 PM

  ____________________________________________________________

  Use parking garage. Bring ticket for validation.

  Interview Room Location: Cottonwood 1 & 2

  Status: Full Time

  Shift: Flexible

  Starting Hourly Pay: $7.25

  Work Performed:

  The Restaurant Bartender will be tasked with the following duties, responsibilities, and assignments:

  • Provide exceptional and professional service to guests by promptly welcoming and courteously serving guests ;

  • Dispense alcoholic beverages and control service to ensure accordance with liquor laws and company policies and regulations ;

  • Perform side duties such as cleaning , sanitizing , garnish preparation, miscellaneous food and beverage preparation, stocking, etc .;

  • Ensure all alcohol is removed from counters and tables prior to closing time ;

  • Complete daily opening and closing duties ;

  • Account for all cash and secure money drops according to company policy ;

  • Ensures tips are reported properly for tax processing;

  • Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination. K eep compartment sink, side boards, and refrigerators clean and sanitized.

  • Date and rotate food on a daily basis ;

  • Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management ; and

  • Any and all other work as required to complete the primary purpose of the position.

  ___________________________________________________________________________

  Proporcionar un servicio excepcional y profesional a los huéspedes al darles la bienvenida de manera rápida y servirles con cortesía;

  Dispensar bebidas alcohólicas y controlar el servicio para asegurar el cumplimiento de las leyes sobre bebidas alcohólicas, así como las políticas y regulaciones de la empresa;

  Realizar labores secundarias como limpiar, desinfectar, preparar decoraciones, preparación de alimentos y bebidas diversas, reabastecimiento, etc.;

  Asegurarse de que todo el alcohol sea retirado de los mostradores y mesas antes del horario de cierre; Completar las tareas diarias de apertura y cierre;

  Rendir cuentas por todo el efectivo y asegurar las caídas de dinero de acuerdo con la política de la empresa;

  Asegurar que las propinas se reporten correctamente para el procesamiento fiscal;

  Observar las pautas del Departamento de Salud para el manejo de alimentos y la sanidad, de modo que los huéspedes y empleados no estén en riesgo de contaminación cruzada.

  Mantener el fregadero de compartimentos, las mesas auxiliares y los refrigeradores limpios y desinfectados.

  Qualifications:

  Required Prior Experience:

  Six (6) months of previous b artender experience

  Preferred Prior Experience:

  Hospitality experience

  Required Education:

  High school diploma or equivalent

  Required Licenses/ Certification:

  Food Safety Training certified or become certified within first 60 days of employment.

  Alcohol Awareness certified or become certified within first 60 days of employment

  Preferred Technology:

  Previous experience with Micros operating system

  Physical:

  Able to lift a minimum of 50lbs occasionally

  Able to lift 10lbs regularly

  Able to bend and squat repeatedly

  Able to walk and stand for duration of scheduled shift

  Other:

  Flexible to work day shifts, early mornings, evenings, nights, weekends and holidays

  _____________________________________________

  Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

  Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

  Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

• About the company

Notice