• Job Description

  Req#: 23693
  Overview
  
  
  • You will work in a fast-paced environment to get proper orders out faster and more efficiently.
  • As a busser you will have a huge range of duties in order to assist the server including: resetting tables, restocking supplies and helping guests when a server is too busy or unavailable.
  • You must have excellent communication skills and experience in a restaurant’s hectic setting.
  • You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.
  • Your primary goal is to make service faster and better to help enhance our quality and reputation.
  
  Responsibilities
  
  
  • Ensure the efficient flow of orders from the waiters to the kitchen.
  • Ensure orders are being prepared with the correct priority.
  • Assist in the final preparation of dishes.
  • Check dishes before delivery for accuracy, presentation and temperature.
  • Deliver orders to maintain fast service.
  • Inspect the premises according to quality and sanitation standards and assist in cleaning.
  • Transfer important information between the kitchen and the wait staff (e.g. when a customer has a request).Prepares dining room for patrons by setting tables and stocking all necessary supplies prior to the beginning of service.
  • Maintains table settings by removing finished courses and replenishing utensils as necessary.
  • Refilling water glasses.
  • Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require.
  
  Qualifications
  
  
  • To perform this job successfully, an individual must be able to perform each essential duty cheerfully, satisfactorily and in a timely manner. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Able to work independently, and work in a fast paced environment
  • Able to work under pressure, prioritize tasks, and meet deadlines
  • Flexible and adaptable to change
  • Punctual and has reliable attendance
  • Demonstrates honesty and integrity
  • Ability to read, writes, and interprets instructional documents such as safety rules, manuals, and recipes.
  • Must attend Mandatory Guest Service and New Employee Orientation
  • Must be able to work any shift assigned including but not limited to days, swing, grave, weekends, and/ or holidays unless otherwise specified
  
  Pay Range
  
  USD $16.00 - USD $18.00 /Hr.
  
  • To perform this job successfully, an individual must be able to perform each essential duty cheerfully, satisfactorily and in a timely manner. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Able to work independently, and work in a fast paced environment
  • Able to work under pressure, prioritize tasks, and meet deadlines
  • Flexible and adaptable to change
  • Punctual and has reliable attendance
  • Demonstrates honesty and integrity
  • Ability to read, writes, and interprets instructional documents such as safety rules, manuals, and recipes.
  • Must attend Mandatory Guest Service and New Employee Orientation
  • Must be able to work any shift assigned including but not limited to days, swing, grave, weekends, and/ or holidays unless otherwise specified
  
  
  • Ensure the efficient flow of orders from the waiters to the kitchen.
  • Ensure orders are being prepared with the correct priority.
  • Assist in the final preparation of dishes.
  • Check dishes before delivery for accuracy, presentation and temperature.
  • Deliver orders to maintain fast service.
  • Inspect the premises according to quality and sanitation standards and assist in cleaning.
  • Transfer important information between the kitchen and the wait staff (e.g. when a customer has a request).Prepares dining room for patrons by setting tables and stocking all necessary supplies prior to the beginning of service.
  • Maintains table settings by removing finished courses and replenishing utensils as necessary.
  • Refilling water glasses.
  • Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require.

• About the company

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