• Job Description

  Req#: 1294
  Position Type:
  Support Staff/ School Food Service Asst
  
  
  Date Posted:
  1/3/2020
  
  
  Date Available:
  Ongoing
  
  
  Reports to work promptly and leaves on time
  Adheres to work hours and clocks in/out correctly
  Prepares food in accordance with accepted Hall County procedures & policies
  Cooks food in accordance with accepted Hall County procedures & policies
  Serves food in accordance with accepted Hall County procedures & policies
  Stores food in accordance with accepted Hall County procedures & policies
  Follows the daily work schedules accurately, promptly and efficiently
  Follows standardized recipes for food preparation when available
  Follows proper safety & sanitation procedures
  Keeps work area neat & clean
  Participates in clean-up at the end of the day
  Is able to perform all the physical demands of the job including but not limited to lifting, mopping, carrying & storing
  Is familiar with and supports school nutrition objectives, policies and procedures
  Maintains a positive attitude towards the job, fellow workers, school staff, students and guests
  Meets Hall County School Nutrition Program personnel standards, requirements and conditions of employment
  Refers all concerns & problems to the School Nutrition Manager
  Is committed to serving quality food
  Shows initiative and looks for ways to improve job performance
  Cares for equipment properly and promptly reports faulty equipment to the School Nutrition Manager
  Works independently and as a team member
  Accepts added responsibility and performs other duties assigned by the School Nutrition Manager
  Shows a desire to learn
  Shows a potential for promotion
  Accepts direction from School Nutrition Manager and follows instructions
  Attends in-service annually
  Additional duties may include financial accountability and computer transactions
  Minimum of High School Diploma or GED
  Successful completion of training required by the USDA Professional Standards, Georgia Department of Education and Hall County School Nutrition within twelve months of initial employment
  Ability to work well with fellow employees, teachers and student
  Must be able to read, write and understand recipes, instructions and labels
  Must be able to properly lift / carry up to 40 pounds
  Food service experience preferred
  Substitution in Hall County School Nutrition kitchen is preferred before permanent employment
  Evaluated on an individual basis
  Hall County School Nutrition Assistant –
  
  Division: Support Services
  
  Job Goal: Provide excellent food and outstanding customer service to students, staff and visitors
  
  Reports To: School Nutrition Manager
  
  Duties / Responsibilities
  
  • Reports to work promptly and leaves on time
  • Adheres to work hours and clocks in/out correctly
  • Prepares food in accordance with accepted Hall County procedures & policies
  • Cooks food in accordance with accepted Hall County procedures & policies
  • Serves food in accordance with accepted Hall County procedures & policies
  • Stores food in accordance with accepted Hall County procedures & policies
  • Follows the daily work schedules accurately, promptly and efficiently
  • Follows standardized recipes for food preparation when available
  • Follows proper safety & sanitation procedures
  • Keeps work area neat & clean
  • Participates in clean-up at the end of the day
  • Is able to perform all the physical demands of the job including but not limited to lifting, mopping, carrying & storing
  • Is familiar with and supports school nutrition objectives, policies and procedures
  • Maintains a positive attitude towards the job, fellow workers, school staff, students and guests
  • Meets Hall County School Nutrition Program personnel standards, requirements and conditions of employment
  • Refers all concerns & problems to the School Nutrition Manager
  • Is committed to serving quality food
  • Shows initiative and looks for ways to improve job performance
  • Cares for equipment properly and promptly reports faulty equipment to the School Nutrition Manager
  • Works independently and as a team member
  • Accepts added responsibility and performs other duties assigned by the School Nutrition Manager
  • Shows a desire to learn
  • Shows a potential for promotion
  • Accepts direction from School Nutrition Manager and follows instructions
  • Attends in-service annually
  • Additional duties may include financial accountability and computer transactions
  
  Required Education and Training
  
  • Minimum of High School Diploma or GED
  • Successful completion of training required by the USDA Professional Standards, Georgia Department of Education and Hall County School Nutrition within twelve months of initial employment
  
  Required Competencies
  
  • Ability to work well with fellow employees, teachers and student
  • Must be able to read, write and understand recipes, instructions and labels
  • Must be able to properly lift / carry up to 40 pounds
  
  Required Experience
  
  • Food service experience preferred
  • Substitution in Hall County School Nutrition kitchen is preferred before permanent employment
  • Evaluated on an individual basis
  
  Terms of Employment
  
  182 Days based on school calendar
  Flexibility in the number and time of assigned hours
  
  
  
  

• About the company

  The Hall County School District is a public school district in Hall County, Georgia, United States, based in Gainesville.

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