Hy-Vee

Seafood Clerk


Pay$13.50 - $16.80 / hour
LocationRobbinsdale/Minnesota
Employment typePart-Time

This job is now closed

  • Job Description

      Req#: R170364

      At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

      Job Description:

      Job Title: Seafood Service Clerk

      Department: Seafood

      FLSA: Non-Exempt

      General Function:

      Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Seafood Department.

      Core Competencies:

      • Partnerships
      • Growth mindset
      • Results oriented
      • Customer focused
      • Professionalism

      Reporting Relations:

      Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers

      Positions that Report to you: None

      Primary Duties and Responsibilities

      • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
      • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
      • Makes an effort to learn customers’ names and to address them by name whenever possible.
      • Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders.
      • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
      • Wraps, weighs, and labels product.
      • Reviews the status and appearance of the food for freshness, then stocks cases or rotates product.
      • Finishes display details including seafood for traying.
      • Prepare and organize seafood items for display.
      • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
      • Replenishes and organizes the coolers.
      • Reports out-of-stock products to appropriate personnel.
      • Removes trash in a timely manner.
      • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
      • Adheres to company policies and individual store guidelines.
      • Reports to work when scheduled and on time.

      Secondary Duties and Responsibilities

      • Prepares some signs for the department.
      • Orders replenishment merchandise as directed by management.
      • Assists in other areas of store as needed.
      • Performs other job-related duties and special projects as required.

      Knowledge, Skills, Abilities, and Worker Characteristics

      • Commitment to the Hy-Vee Mission and a willingness to promote the values of the company
      • Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables
      • Ability to do simple addition and subtraction; copying figures, counting and recording
      • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

      Education and Experience

      • High school diploma or equivalent required
      • Food Safety training;
      • Six months previous related work experience.

      Physical Requirements

      • Visual requirements include: ability to see detail at near range with or without correction, depth perception, color vision (ability to identify and distinguish color), and field of vision.
      • Must be physically able to exert up to 85 pounds of force (energy exerted) occasionally; exert up to 40 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
      • Must be able to perform the following physical activities: balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, handling, grasping, feeling, talking, hearing and repetitive motions.

      Working Conditions

      This position is continually exposed to a cool environment and dampness. There is frequent noise from the saws, exposure to cleaning solvents, and possibility of electrical shock. This is a fast paced work environment.

      Equipment

      Knives, Grinders, Patty Maker, Slicer, Pallet jack, Tumbler, and Wrapping system

      Contacts

      Deals with customers on a daily basis and vendors/suppliers on an as needed basis.

      The anticipated hourly starting wage for this position is $13.50 to $16.80 depending on experience.

      For information on company benefits visit Benefits | Hy-Vee.

      Are you ready to smile, apply today.

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