Stew Leonard's
Seasonal Ice Cream Host
This job is now closed
Job Description
- Req#: 2867
- Provide customers with exceptional customer service by greeting them and answering questions
- Selecting, packaging, and pricing products ordered by customers at the service bar
- Clean equipment
- Adhere to all health, sanitation, and safety regulations
- Assist in other duties, as assigned
- Entry level position; no prior experience required
- Great customer service
- Good oral communication
- Flexibility
- Ability to work on a team
- Great work ethic
- Problem solver
- Self-motivator
- Honest
- Position requires frequent walking, squatting, bending, pushing, pulling and lifting, with a maximum weight of 30lbs.
- Job Family Food
- Job Function Seasonal
- Pay Type Hourly
- Employment Indicator Seasonal
- Min Hiring Rate $17.00
- Max Hiring Rate $17.50
Seasonal Ice Cream Host
1 Stew Leonard Dr, Yonkers, NY 10710, USA Req #2867Tuesday, May 14, 2024Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has six stores in Norwalk, Danbury, and Newington, CT and Farmingdale, East Meadow & Yonkers, NY. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. Stew Leonard’s legion of loyal shoppers is largely due to the stores’ passionate approach to customer service: “Rule #1 - The Customer is Always Right”; Rule #2 - If the Customer is Ever Wrong, Re-Read Rule #1.” This principle is so essential to the foundation of the company that it is etched in a three-ton granite rock at each store’s entrance. The company’s culture is built around an acronym for S.T.E.W.: Satisfy the customer; Teamwork gets it done; Excellence makes it better; WOW makes it fun. A family orientated company that respects the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within. An equal opportunity employer who believes that diversity is about more than just physical traits, but is a celebration of cultures, experiences, opinions and life itself.
Seasonal Ice Cream Host
Hourly – Weekly Pay
Pay: 17.00/hr. - 17.50/hr.
Availability: Flexibility and Weekends are a must.Position Description:
Host/Hostesses interact directly with customers at the service bars and provide assistance by answering product questions, offering recommendations and pricing product ordered by customer at counter.
Your day-to-day:What you bring to the team:
Working Conditions:
Why you’ll love working here!
Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.
Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members, family & personal time, life insurance, and more!
Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?
Pay Day: We’re thrilled to offer our employees Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you – It’s your money, why should you have to wait? Request your pay as you earn it.
We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business
Apply today and start as soon as 1 week!
For more information on working at Stew Leonard’s click on the link below!
Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.
Other details
About the company
Opened in 1969 with seven employees in Norwalk, Connecticut, the chain now includes six stores in Connecticut and New York.
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