• Job Description

  Req#: 31252

  Hiring Company:

  Delicatessen Services Co., LLC

  Overview:

  The Selling Event Specialist is responsible for presenting and sampling Boar’s Head Brand delicatessen products to consumers in local retail stores. If you enjoy talking with people and have a passion for food, the Selling Event Specialist is an excellent opportunity for you. This position offers competitive compensation and a flexible work schedule.

  Job Description:

  Essential Functions

  • Build awareness of Boar’s Head Brand premium delicatessen products by engaging consumers through product sampling.
  • Actively promote Boar’s Head Brand products by educating consumers on flavor, nutritional information, and complimentary products.
  • Possess a positive, energetic, and serving attitude
  • Complete additional activities or special projects as assigned

  Minimum Requirements

  Job Requirements

  • High school diploma or equivalent
  • Three months of experience in a customer service or similar role
  • Basic computer skills
  • Experience with food preparation is helpful but not required
  • Keep work area neat and clean; exhibit good food safety and sanitation practices at all times
  • Ability to operate a slicer (will provide training)
  • Must have own transportation and be willing to travel to different retail locations within assigned area
  • Ability to transport and set up a folding table, utensils, platters, etc.

  Physical Requirements/Working Conditions

  • Ability to stand for a minimum of 4 hours
  • Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl
  • Ability to lift or carry objects weighing up to 40 lbs.; push or pull objects up to 50 lbs.
  • Ability to work in a refrigerated/freezer environment
  • Must have an internet-enabled cell phone

  Location:

  Branford, CT, Mystic, CT, Norwich, CT, Old Saybrook, CT

  Time Type:

  Part time

  Department:

  Lighthouse Deli Provisions

• About the company

  Since Boar's Head was founded in 1905, much has changed. While many have learned to cut corners, we are happy to say we haven't changed with the times, and over 110 years later, we're still using only the finest ingredients—pure pork, poultry and beef, combined with real spices, and no fillers, by-products, artificial colors or flavors, gluten or trans fat.

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