Restaurant Servers are the face of the restaurant to its customers. They attend diners by taking and delivering food orders, answering questions, and providing a great customer experience. They are also responsible for delivering checks, accepting payments, and tidying tables after diners leave.

• Take customers’ food and drink orders.
• Ensure that all orders are accurate and brought to each table promptly
• Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience.
• Confirm orders with the chefs and bartenders whenever a clarification is requested.
• Assist with setting tables and rearranging tables to accommodate larger parties.