• Job Description

  Req#: JR102876

  If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

  This Seasonal role will be located at one of Discovery Land Company’s locations: The Madison Club, set outside of La Quinta, CA.
  
  The Madison Club is seeking for Seasonal Fine Dining Servers to join the Food and Beverage Service Department.
  
  The Seasonal Server is responsible for delivering an exceptional dining experience for members and guests. This role requires excellent customer service skills, a thorough understanding of the menu, and strong attention to detail throughout the dining experience. As server, you will play an integral part in creating the Discovery Land Company experience for both our members and fellow team members.

  Key Responsibilities

  • Provide exceptional service and communication at all times with members / guests and team members.
  • Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions.
  • Promptly respond to all guest/member requests.
  • Present extensive knowledge of all menu items, ingredients, preparations, and specials; make recommendations based upon preferences, special requests, or allergies.
  • Thorough understanding of all cocktails, wine, beer and beverages, ability to pair wine to menu items.
  • Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures.
  • Be attentive to any food allergies.
  • Prior to delivery of food, ensure all orders are complete and accurate according to individual specifications.
  • Maintain cleanliness and organization of work areas at all times, complete daily stocking, and adhere to food safety standards.
  • Keep the appearance of the restaurant consistent throughout the day.
  • Ensure daily opening and closing responsibilities are completed accurately and consistent with the departments SOP.
  • Conduct inventory of all restaurant items as requested.
  • Report any maintenance and/or safety issues promptly to the Restaurant Manager.
  • Maintain all equipment and be sure it is properly handled and maintained.
  • Ensure the department complies with all government, safety, health, and security standards.
  • Any other duties as assigned.

  The hourly rate of $21.35-$24 per hour is based on applicable and specialized experience and location.

  Skills & Qualifications

  • High school diploma or equivalent.
  • At least one (2) year of previous fine dining serving experience in a full-service environment, preferably at a fast paced, high-end restaurant, club, or resort.
  • Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate.
  • Robust knowledgeable of wines and beverage.
  • Extraordinary attention to detail, quality and service.

  Additional Requirements

  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
  • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
  • Ability to work in a team environment.
  • Ability to stay calm and focused during the busiest of times.
  • Ability to read, write, speak, and understand English; additional languages preferred.
  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
  • Must be available to work Full season September 29th, 2025 - June 17th, 2026.

  Benefits
  • Competitive Pay
  • Medical, Dental, and Vision Benefits (Full-Time Year-Round Only)
  • 401k Contribution (Full-Time Year-Round Only)
  • Paid Time Off and Paid Holidays (Full-Time Year-Round Only)
  • Employee Meals, Referral Incentives, and Recognition Programs
  • Holiday Pay
  • Professional development and upward mobility opportunities
  • Work-Family Culture
  
  About Us

  Nestled in California’s desert paradise, The Madison Club is La Quinta’s most exclusive, private residential community, offering the finest golf and club facilities in an intimate and sophisticated setting. It is a place of effortless grace and charm with an ambiance of quiet sophistication, intimacy, and understated luxury. Offering a limited number of homes and memberships, The Madison Club is the modern interpretation of California’s classic old-line country clubs, offering five-star dining and member events, wellness and fitness amenities, and Discovery’s signature Outdoor Pursuits program. At The Madison Club, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://madisonclubca.com/

  Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

• About the company

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