• Job Description

  Req#: 531798
  Outlet Server
  Department: Food and Beverage
  Reports to: Outlet Manager/Supervisor
  Status: Non-Exempt
  
  
  Job Summary:
  The Outlet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.
  Qualification Standards
  Education & Experience:
  • High school diploma or equivalent and/or experience in a hotel or a related field preferred.
  Physical Requirements:
  • Flexible and long hours sometimes required.
  • Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.
  • Must be able to maneuver throughout the dining area while carrying full trays of food and beverages.
  Mental Requirements:
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and acct
  • Must work well in stressful, high-pressure situations, including ability to handle gu disputes to satisfactory results.
  • Must be able to show initiative in job performance, including anticipating what needs t becomes a necessity.
  • Must maintain composure and objectivity under pressure.
  • Must be effective in handling problems in the workplace, including, preventing, iden problems as necessary.
  • Must have the ability to assimilate complex information, data, etc., from disparate so adjust or modify to meet the constraints of the particular need.
  Marginal:
  • Attend meetings/training as required by management.
  • Perform other duties as requested by management.

• About the company

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