LCB Senior Living

Server- The Residence at Orchard Grove


PayCompetitive
LocationShrewsbury/Massachusetts
Employment typeOther

This job is now closed

  • Job Description

      Req#: 337984

      Job Details

      Job Location: The Residence at Orchard Grove - Shrewsbury, MA
      Salary Range: Undisclosed

      Description

      If you have been looking for a career that loves you back... This is the one!

      LCB Senior Living is hiring a Server at The Residence at Orchard Grove. Apply today for immediate consideration!

      **Part-Time Opportunity**

      **$15.50/hr- $17.50/hr based on years of experience**

      What We Offer:

      • Great benefits starting from Day One (Full-Time)

        • Health

        • Vision

        • Dental

        • 401k

      • PTO- Paid Time Off

      • Work with an Amazing Team!

      • Possibility for tuition reimbursement

      • Rewarding role working with seniors

      Essential Functions, Duties and Responsibilities:

      • Provide a high level of customer service and promote a restaurant style dining atmosphere.
      • Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
      • Set tables in accordance to LCB standards.
      • Serve residents and guests beverages as requested.
      • Review daily menu with residents.
      • Takes and delivers accurate meal orders to residents and guests.
      • Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
      • Assist with preparation and execution of dining enhancement programs.
      • Adhere to Quality Enhancement standards and standard food safety practices.
      • Assist with preparation and execution of special events, banquets, and theme meals.
      • When applicable acquaint new residents with menus, seating, and dining options and hours.
      • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
      • Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
      • Create a strong sense of team work and cooperation among all staff.
      • Attend pre-meal stand up held for all dining and kitchen staff.

      Qualifications


      Job Qualifications:

      • Knowledge, Skills and Abilities:
        • The ability to respond calmly to emergency situations is essential.
        • Strong organization and time management skills
        • The ability to communicate in English both orally and in writing is essential.
        • Focused and dedicated to provide excellent customer service
        • Able to handle multiple jobs and priorities
      • Education: Less than High School education
      • Physical Demands:
        • Finger and hand dexterity to handle and manipulate instruments and equipment.
        • Visual and auditory acuity.
        • Must be able to lift a minimum of fifteen (25) lbs. and be able to carry objects.
        • Must be able to push and pull carts, and continuously walk, sit and stand.
        • Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.
        • Must use good body mechanics.
        • Must be able to type and use a computer.
  • About the company

      Independent, Assisted, & Memory Care senior living. Where and the most-advanced health and safety features meet service and comfort.